Tucked away on a quiet street in Mayfair, The Terrace Bar at The Chesterfield Mayfair is a hidden London gem. A classic piano bar offering live jazz every Wednesday, The Terrace Bar blends traditional hospitality with innovative cocktails, and tasting experiences including whiskey nosing and tasting, molecular cocktails, and Gin and Jazz. The talented team, led by Edgar Serra Pou, are passionate about creating memorable experiences through expert knowledge, impeccable service and generous hospitality. The pianist plays every evening from Monday to Saturday, with live jazz every Wednesday.
Daily Roast £24 This offer is available from April 13, 2018 until June 30, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer
This offer is available from , subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. Book this offer
This offer is available from July 16, 2018 until November 30, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
Thanksgiving Dinner 2009 Pumpkin and ginger soup with maple syrup croutons Spicy breaded crab cakes with sweet pepper chutney Bacon and sweet corn fritter with tomato and avocado salad Traditional roast turkey with cornbread stuffing, chipolata sausages winter vegetables and cranberry sauce Pan-fried salmon with caramelized sweet potato, wilted spinach and marjoram butter sauce Savory bread pudding with mushrooms and Parmesan cheese Baked blueberry American cheesecake with berry compote Pecan pie with cinnamon ice cream Selection of cheese served with celery, grapes and chutney Two Courses £27.00 or Three Courses for £30.00
Traditional Afternoon Tea The Chesterfield Champagne Tea Selection of sandwiches Freshly baked, homemade scones Clotted cream and homemade jam Selection of homemade pastries, fruitcakes and cupcakes Selection of teas A glass of chilled Chesterfield Champagne Brut NV £27.50 Rosé NV £29.50 Flowering Tea Menu Flowering teas are handpicked, premium white, green and black tea, hand sewn with cotton thread into bundles or rosettes by artisans throughout China. Midnight Peony Black tea leaves from Yunnan province. The rich, russet hue releases a floral aroma with notes of wine and molasses. Jade Fortune When steeped, Jade Fortune slowly unfolds with the grace of leaves dancing in the water. This premium tea, a golden brew, yields a pleasing nutty aroma. Emerald Sun This white chrysanthemum flower wrapped in green tea imparts a clear jade colour with hints of apricot and floral sweetness. Dragon Lily When steeped, sprinkles of osmanthus petals surface and an orange lily blossoms. Flavours of velvety sweet apricots. The Chesterfield Traditional Afternoon Tea Selection of sandwiches Freshly baked, homemade scones clotted cream And homemade preserve Selection of homemade pastries, fruit Cakes and cupcakes Selection of teas £21.50 The Chocolate Lover's Tea Hot chocolate or chocolate milk shake Selection of sandwiches Chocolate scones, clotted cream and homemade preserve Selection of chocolate pastries and cupcakes Chesterfield luxury chocolate bar £23.50 Champagne by the glass: Guy Cadel Brut NV £11.50 Agrapart, Blanc de Blanc, Brut NV £12.50 Lanson Rosé Brut NV £12.50 Joseph Perrier Rosé Brut NV £15.00 Bottle of Lanson Rosé Brut NV £55.00
Butlers A la Carte menu Starters Bea Tollman's chicken noodle soup £7.50 Cream of leek and potato soup £7.50 Golden croutons Pan fried king scallops £14.50 Butternut squash, cured bacon and rosemary butter sauce Cornish Crab spring roll £9.50 Scented with coriander and pickled ginger Duo of Scottish and Irish smoked salmon £17.50 Carved at your table and served with onions, capers and egg Wood pigeon breast £9.50 Fig tart tatin with hazelnut jus Ham, cheese and onion quiche £9.00 English rocket and homemade tomato chutney Pan fried potato and goat's cheese terrine £8.50 Marinated baby beetroot and vine tomatoes with basil vinaigrette Salads Bea Tollman's Caesar salads Garlic croutons and Parmesan cheese £7.00 / £10.50 Served with chicken or king prawn £12.50 / £15.50 Bea Tollman's char grilled breast of chicken Cobb salad £16.00 Crispy Parma ham, avocado, roquefort cheese, tomato and herb dressing Main courses Tenderloin of pork £22.50 Celery, sage and onion mash, apple purée and calvados sauce Loin of Yorkshire venison £29.00 Savoy cabbage dauphinoise potato, blackberry and rosemary jus Mallard of duck £ 26.50 Fondant potato, baby leeks and celeriac jus The Butlers carving trolley - Roast of the day £19.50 Served with seasonal vegetables and potatoes Line caught sea bass £28.50 Jerusalem artichoke mash and chanterelle mushroom broth Herb crusted fillet of halibut £26.50 Scallops, clam and bacon fricassée Wild mushroom tart £18.50 Butter spinach, poached egg and truffle sabayon Grills 10oz prime Scottish Aberdeen Angus sirloin steak £28.50 Served with traditional garnish, mixed salad, fries, mushrooms and tomato Grilled veal cutlet £26.00 Parmentier potatoes, confit shallots, thyme and chervil sauce Calves liver and bacon £21.50 With parsley mash potato and onion jus Chesterfield mixed grill £25.00 Steak, lamb cutlet, calves liver, bacon, Cumberland sausage and grill garnish Dover Sole £39.50 New potatoes or French fries and wilted spinach, prepared grilled or meunière with hollandaise sauce Vegetables and potatoes £3.50 Creamed leeks, spinach, carrots, new potatoes, mash potato and chips All our prices are inclusive of VAT at current standard rate An optional 12.5% service charge will be added to your bill To the best of our knowledge we do not use any genetically modified products, where possible our ingredients are locally sourced and we only use free-range eggs