Butler's Restaurant at The Chesterfield

Tucked away on a quiet street in Mayfair, The Terrace Bar at The Chesterfield Mayfair is a hidden London gem. A classic piano bar offering live jazz every Wednesday, The Terrace Bar blends traditional hospitality with innovative cocktails, and tasting experiences including whiskey nosing and tasting, molecular cocktails, and Gin and Jazz. The talented team, led by Edgar Serra Pou, are passionate about creating memorable experiences through expert knowledge, impeccable service and generous hospitality. The pianist plays every evening from Monday to Saturday, with live jazz every Wednesday.

Book a Table at Butler's Restaurant at The Chesterfield


Chesterfield Hotel
35 Charles Street
Restaurant Cuisine(s)
Afternoon Tea
Open Hours
Monday to Friday: 07:00 - 10:00, 12:30 - 14:30 & 17:30 - 22:00
Saturday & Sunday: 07:30 - 11:00 & 19:00 - 22:00.
Average Price for Meal
Average Price for Main Course

Special Offers

Daily Roast £24 This offer is available from April 13, 2018 until June 30, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from , subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. Book this offer

please book for the total number of people in the party Book this offer

This offer is available from July 16, 2018 until November 30, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

Available 1 - 30 April 2019, subject to availability. Dishes subject to change. Includes VAT, excludes service. Book this offer



Thanksgiving Dinner 2009

Pumpkin and ginger soup with maple syrup croutons

Spicy breaded crab cakes with sweet pepper chutney

Bacon and sweet corn fritter with tomato and avocado salad


Traditional roast turkey with cornbread stuffing, chipolata sausages winter vegetables and cranberry sauce

Pan-fried salmon with caramelized sweet potato, wilted spinach and marjoram butter sauce

Savory bread pudding with mushrooms and Parmesan cheese 


Baked blueberry American cheesecake with berry compote 

Pecan pie with cinnamon ice cream

Selection of cheese served with celery, grapes and chutney

Two Courses £27.00 or Three Courses for £30.00

Traditional Afternoon Tea

The Chesterfield Champagne Tea
Selection of sandwiches
Freshly baked, homemade scones
Clotted cream and homemade jam
Selection of homemade pastries, fruitcakes and cupcakes
Selection of teas
A glass of chilled Chesterfield Champagne

Brut NV £27.50  Rosé NV £29.50

Flowering Tea Menu
Flowering teas are handpicked, premium white, green and black tea, 
hand sewn with cotton thread into bundles or rosettes by artisans throughout China.

Midnight Peony
Black tea leaves from Yunnan province. The rich, russet hue releases a 
floral aroma with notes of wine and molasses.

Jade Fortune
When steeped, Jade Fortune slowly unfolds with the grace of leaves 
dancing in the water. This premium tea, a golden brew, yields a 
pleasing nutty aroma.

Emerald Sun
This white chrysanthemum flower wrapped in green tea imparts a clear 
jade colour with hints of apricot and floral sweetness.

Dragon Lily
When steeped, sprinkles of osmanthus petals surface and an orange lily blossoms. Flavours of velvety sweet apricots.

The Chesterfield
Traditional Afternoon Tea

Selection of sandwiches
Freshly baked, homemade scones clotted cream 
And homemade preserve
Selection of homemade pastries, fruit Cakes and cupcakes
Selection of teas


The Chocolate Lover's Tea
Hot chocolate or chocolate milk shake
Selection of sandwiches
Chocolate scones, clotted cream and homemade preserve
Selection of chocolate pastries and cupcakes
Chesterfield luxury chocolate bar


    Champagne by the glass:
             Guy Cadel Brut NV                          £11.50
   Agrapart, Blanc de Blanc, Brut NV £12.50   
             Lanson Rosé Brut NV                      £12.50
             Joseph Perrier Rosé Brut NV          £15.00
     Bottle of Lanson Rosé Brut NV              £55.00

A la Carte menu

 Bea Tollman's chicken noodle soup							                 	           £7.50

Cream of leek and potato soup                                                                                    			                         £7.50
Golden croutons  

Pan fried king scallops                             				   		                           		         £14.50
Butternut squash, cured bacon and rosemary butter sauce 
Cornish Crab spring roll                                  					  	                                       £9.50
Scented with coriander and pickled ginger 

Duo of Scottish and Irish smoked salmon							 	         £17.50
Carved at your table and served with onions, capers and egg

Wood pigeon breast		                        				                                 	 	           £9.50
Fig tart tatin with hazelnut jus

Ham, cheese and onion quiche                                                                                                                                         £9.00
English rocket and homemade tomato chutney
Pan fried potato and goat's cheese terrine                                                                                              	           £8.50
Marinated baby beetroot and vine tomatoes with basil vinaigrette 


 Bea Tollman's Caesar salads									 
Garlic croutons and Parmesan cheese							         	          £7.00  / £10.50
Served with chicken or king prawn						                                                 £12.50 /  £15.50
Bea Tollman's char grilled breast of chicken Cobb salad						                       £16.00
Crispy Parma ham, avocado, roquefort cheese, tomato and herb dressing                                                                            

Main courses                

 Tenderloin of pork       									                                     £22.50
Celery, sage and onion mash, apple purée and calvados sauce

Loin of Yorkshire venison                   	                                 	               		          	                       £29.00
Savoy cabbage dauphinoise potato, blackberry and rosemary jus     

Mallard of  duck                                                                                                                                                               £ 26.50
Fondant potato, baby leeks and celeriac jus

The Butlers carving trolley - Roast of the day		                				                       £19.50          Served with seasonal vegetables and potatoes
Line caught sea bass										                       £28.50
Jerusalem artichoke mash and chanterelle mushroom broth                   

Herb crusted fillet of halibut	 	               					                      	         £26.50 Scallops, clam and bacon fricassée 
Wild mushroom tart                                                   				                                                  £18.50                     
Butter spinach, poached egg and truffle sabayon						

10oz prime Scottish Aberdeen Angus sirloin steak                                                                                         	         £28.50
Served with traditional garnish, mixed salad, fries, mushrooms and tomato

Grilled veal cutlet 									               	         £26.00
Parmentier potatoes, confit shallots, thyme and chervil sauce		

Calves liver and bacon										          	         £21.50
With parsley mash potato and onion jus

Chesterfield mixed grill										        	         £25.00
Steak, lamb cutlet, calves liver, bacon, Cumberland sausage and grill garnish					
Dover Sole											         	         £39.50   
New potatoes or French fries and wilted spinach, prepared grilled or meunière with hollandaise sauce

Vegetables and potatoes		                       						      	           £3.50 
Creamed leeks, spinach, carrots, new potatoes, mash potato and chips		                                                   

All our prices are inclusive of VAT at current standard rate
An optional 12.5% service charge will be added to your bill 
To the best of our knowledge we do not use any genetically modified products,
where possible our ingredients are locally sourced and we only use free-range eggs