Galvin at The Athenaeum

Elegant glamour is the order of the day at the intimate restaurant of the discreet five-star Athenaeum Hotel in Mayfair. Enjoy refined, French-themed cuisine from the acclaimed Galvin brothers.

Book a Table at Galvin at The Athenaeum

Information

Address
Athenaeum Hotel
116 Piccadilly
London
W1J 7BJ
Restaurant Style(s)
"Hotel Restaurant, Fine Dining, dog-friendly, Famous Hotel"
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Monday to Sunday: 07:00 - 11:00, 12:30 - 16:30 & 18:00 - 22:30.
Average Price for Meal
£45
Average Price for Main Course
£20

Credit Cards Taken
All Major Credit Cards

Special Offers

T&C’s not available on 14.02.2019, 31.03.2019, 19th to 22nd April - max 8 pax Book this offer

Available dinner Mon-Sun until 30 April 2019, subject to availability. Complementary glass of champagne only valid when ordering from the a la carte menu. Dishes are subject to change. Includes VAT, excludes service. Book this offer

Available lunch & dinner Mon-Sun until 30 April 2019, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service. Book this offer

Location

Menu


SAMPLE MENU
DINNER
FIRST THINGS FIRST
Salmon Rillette with Pickled Cucumber and Salmon Caviar
Jellied Ham with Courgettes, Piccalilli and Crispy Leaves
Heritage Tomato Salad with Bulgur Wheat and Yoghurt Dressing (v)
Cream of Fennel Soup (v)
Chilled Asparagus Soup (v)
THE MAIN ACT
Pan Seared Sea Bream with Roasted Cauliflower, Peas and Samphire
Herb Crusted Roast Beef with Caramelized Shallots, Mashed Potatoes and Green Beans
Leek and Potato Pie with Air Dried Tomatoes (v)
Best of British
Char Grilled Corn Fed Chicken Supreme with Braised Red Cabbage and English Asparagus
PUDDINGS FROM THE LARDER
Chocolate Cremeux Tart with Chantilly Cream
Summer Pudding with Devonshire Clotted Cream
Vanilla Crème Brulee with Nut Biscotti
English Farmhouse Cheese with Date and Onion Chutney
2 Courses £24.50
3 Courses £29.50
Including Coffee and Homemade Truffles
OUR SOMMELIER'S WINE PICK OF THE MONTH
White
Riesling, Framingham Classic, Marlborough, New Zealand
Glass: £9.50, Bottle: £36.00
Red
2008 Chianti Rufina, Selvapiana, Tuscany, Italy
Glass: £11.50, Bottle: £36.00

If you are allergic to any food product, please advise a member of the service team.
All prices include VAT at 20%. For groups of 6 or more, a discretionary service charge of 12.5% will be added to your bill.

SAMPLE MENU
LUNCH
FIRST THINGS FIRST
Summer Seafood Salad with Olive and Lemon Dressing
Pan Fried Free Range Hen Egg on Olive Oil Crouton with Peas, Broad Beans and Pesto (v)
Duck Terrine with Tomato Chutney and Garlic Toast
Cream of Cauliflower Soup (v)
Chilled Apple and Celery Soup (v)
THE MAIN ACT
Seared Sea Bream with Baby Gem, Pancetta, Fresh Garden Peas and Caper Butter Sauce
Char Grilled Corn Fed Chicken Supreme with Buttered Savoy Cabbage, Carrots,
Orange Segments and Red Wine Jus
Fried Feta Cheese with Courgette Spaghetti, Aubergine Puree and Grapes (v)
Best of British
Slow Cooked Pork Belly with Apple Puree, Black Pudding Mash, Buttered Green Beans
and Thyme Jus
PUDDINGS FROM THE LARDER
Summer Pudding with Devonshire Clotted Cream
Dark Chocolate Tart with Vanilla Cream
Vanilla Crème Brulee with Homemade Shortbread
English Farmhouse Cheeses with Date and Onion Chutney
2 Courses £15.00
3 Courses £20.00
Including Coffee and Homemade Truffles
OUR SOMMELIER'S WINE PICK OF THE MONTH
White
Riesling, Framingham Classic, Marlborough, New Zealand
Glass: £9.50, Bottle: £36.00
Red
El Grano Carmenere, Rapel Valley, Chile
Glass: £9.50, Bottle: £31.00

If you are allergic to any food product, please advise a member of the service team.
All prices include VAT at 20%. For groups of 6 or more, a discretionary service charge of 12.5% will be added to your bill.

If you are allergic to any food product, please advise a member of the service team.
All prices include VAT at 20%. For groups of 6 or more, a discretionary service charge of 12.5% will be added to your bill.