2 Veneti

Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The owner, Simon will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience.

Book a Table at 2 Veneti

Information

Address
10 Wigmore Street
London
W1U 2RD
Restaurant Style(s)
Bistro & Bar
Restaurant Cuisine(s)
Italian
Open Hours
Monday to Friday: 12:00 - 22:30
Saturday: 17:30 - 23:00.
Average Price for Meal
£29
Average Price for Main Course
£17

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


Insalata di asparagi grigliati con rucola, Parmigiano e uova di quaglia 

Grilled asparagus with rocket salad, Parmesan shavings & quail eggs  
Mozzarella in carrozza con acciughe e salsa di pomodori e basilico

Deep fried mozzarella in bread crumbs with anchovies tomato and basil  
Trilogia di funghi

Selection of mushrooms(marinated, gratin of mozzarella & porcini salad) 
Carpaccio di cervo al miele di acacia con fichi 

Venison carpaccio marinated with honey served with fresh fig salad  
Salmone affumicato, uova strapazzate e crostino di pane

Smoked salmon & scrambled eggs with bread croutons 
Tartare di tonno, caviale ed avocado

Tartare of tuna with caviar & avocado salad 
Capesante e gamberoni serviti con fagiolini e frutta mostardata 

Pan fried sea scallops and king prawns served with French beans and sweet and sour fruits sauce 
Carpaccio di manzo con maionese al Parmigiano e rucola

Carpaccio of beef with parmesan mayonnaise and rocket salad  
Pasta e fasioi

Borlotti beans and short pasta soup 
Insalata di asparagi grigliati con rucola, Parmigiano e uova di quaglia

Grilled asparagus with rocket salad, Parmesan shavings & quail eggs 
Mozzarella in carrozza con acciughe e salsa di pomodori e basilico

Deep fried mozzarella in bread crumbs with anchovies tomato and basil sauce  
Carpaccio di cervo al miele di acacia con fichi 

Venison carpaccio marinated with honey served with fresh fig salad  
Trilogia di funghi

Selection of mushrooms(marinated, gratin of mozzarella & porcini salad) 
Tomino scottato con radicchio alla griglia con riduzione al balsamico

Grilled tomino cheese with radicchio salad & balsamic reduction 
Tartare di tonno, caviale ed avocado

Tartare of tuna with caviar & avocado salad 
Capesante e gamberoni serviti con fagiolini e frutta mostardata 

Pan fried sea scallops and king prawns served with French beans and sweet and sour fruits sauce 
Carpaccio di manzo con maionese al Parmigiano e rucola

Carpaccio of beef with parmesan mayonnaise and rocket salad  
Pasta e fasioi

Borlotti beans and short pasta soup 
Paste 
Linguine con salsa di aragosta all?aglio, vino bianco e pomodoro

Linguine with fresh lobster, tomato, white wine & sweet chilli sauce 
Ravioli di agnello stufato con la sua salsa ristretta al rosmarino 

Home made ravioli filled with lamb & rosemary sauce 
Tortelloni di zucca e amaretto

Home made tortelloni filled with pumpkin and amaretto 
Maltagliati con capesante, asparagi e pomodorini

Maltagliati pasta with sea scallops, asparagus & cherry tomatoes 
Bigoli in salsa d'anatra e porcini

Home made spaghettoni with duck and porcini 
Risotto primavera mantecato al taleggio

Risotto primavera with mix vegetables & taleggio cheese 
Linguine con salsa di aragosta all?aglio, vino bianco e pomodoro

Linguine with fresh lobster, tomato, white wine & sweet chilli sauce 
Ravioli di agnello stufato con la sua salsa ristretta al rosmarino 

Home made ravioli filled with lamb & rosemary sauce 
Tortelloni di zucca e amaretto

Home made tortelloni filled with pumpkin and amaretto 
Maltagliati con capesante, asparagi e pomodorini

Maltagliati pasta with sea scallops, asparagus & cherry tomatoes 
Bigoli in salsa d'anatra e porcini

Home made spaghettoni with duck and porcini 
Risotto primavera mantecato al taleggio

Risotto primavera with mix vegetables & taleggio cheese 
Secondi 
Pave' di tonno con millefoglie di patate, pomodori secchi, capperi e olive nere

Tuna pave' with millefuie of potatoes, sundry tomatoes, black olives and capers 
Filetto di orata con purea di patate e guazzetto ai porcini

Pan fried sea bream fillet served with potatoes puree and porcini mushrooms 
Fritto misto Veneziano 

Selection of battered mixed fried fish & shellfish Venetian stile served with tartar sauce 
Filetto di manzo con spinaci e finferli saltati

Fillet of beef with spinach and sauteed girolles mushrooms 
Petto di faraona con purea di zucca dolce, castagne e fichi caramellati

Guinea fowl served with pumpkin puree, chestnuts & caramelized figs 
Vitello stufato al barolo servito con polenta grigliata


Stew veal in Barolo wine served with grilled polenta 
Petto di pollo alla griglia con spinaci e patate fritte

Char grilled breast of chicken with fried potatoes chips and spinach 
Pave' di tonno con millefoglie di patate, pomodori secchi, capperi e olive nere

Tuna pave' with millefuie of potatoes, sundry tomatoes, black olives and capers 
Filetto di orata con purea di patate e guazzetto ai porcini

Pan fried sea bream fillet served with potatoe puree and porcini mushrooms 
Fritto misto Veneziano 

Selection of battered mixed fried fish & shellfish Venetian stile served with tartar sauce 
Filetto di manzo con spinaci e finferli saltati

Fillet of beef with spinach and sauteed girolles mushrooms 
Petto di faraona con purea di zucca dolce, castagne e fichi caramellati

Guinea fowl served with pumpkin puree, chestnuts & caramelized figs 
Filetto di cervo servito con verdure saltate, pinoli e salsa al cacao

Fillet of venison served with sauteed vegetables, pine nuts and cocoa sauce  
Vitello stufato al barolo servito con polenta grigliata

Stew veal served with grilled polenta