Locale - Fulham

This branch of Locale is a popular neighbourhood restaurant serving authentic Italian dishes. Here, a lively crowd of Fulham regulars can be found gathered under the heaters on the outdoor terrace or ensconced in the leather banquettes within. Exposed brickwork and subdued lighting make for an intimate ambience; for a really private affair there's an area curtained off from the main restaurant. There is also a cocktail bar with stuzzichini and bar snacks.

Book a Table at Locale - Fulham

Information

Address
222 Munster Road
London
SW6 6AY
Restaurant Style(s)
Bistro & Bar
Restaurant Cuisine(s)
Italian
Open Hours
Monday to Friday: 12:00 - 22:30
Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:00.
Average Price for Meal
£32
Average Price for Main Course
£14

Credit Cards Taken
All Except: Diners

Special Offers

Sorry no offers available at this time

Location

Menu


Head Chef Luca Menin presents his winter menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.

DA STUZZICARE	
	
Marinated olives		

Basket of pizza bread and freshly baked focaccia		

White beans, rosemary, and garlic puree with crostini 		

ANTIPASTI	
	
Zuppa Toscana (v)		

Traditional Tuscan Bean Soup		
Bruschetta al pomodoro e basilico (v)		

Vine-ripened tomatoes and basil served on garlic toast.		
Mozzarella di bufala alla parmigiana (v)		
Baked buffalo mozzarella with aubergine fritters, tomato dressing and parmesan cheese
	
Antipasto vegetariano	    
Chef's selection of grilled and marinated vegeatbles served with cream cheese

Calamari Fritti con Salsa Tartara		
Deep Fried Squid Served with Tartare Sauce	

Baccala Mantacato con Crostini		
Traditional Venetian Creamy Cod with Croutons

Salumi Misti Con Pane Carasau		
Salami and Tuscan Ham served with crispy Sardinian bread 
	
Caprino alle noci con spinacini		
Goat's cheese with walnuts, baby spinach and sweet onion relish

		
PASTE E RISOTTO
		
Spaghetti al pomodoro e basilico (v)	
Spaghetti with 'Locale' tomato and basil sauce
	
Risotto con Porri, Zucca e Fontina	
Risotto with leek, pumpkin and Fontina Cheese
	
Ravioli dello chef	
Chef's choice ravioli
	
Linguine ai frutti di mare		
Seafood linguine with fresh tomato, clams, mussels, calamari, baby octopus and king prawns
		
Tagliolini neri al granchio e pomodoro		
Squid Ink tagliolini with crab, garlic, chilli and tomato sauce

Gnocchi di Patate ai Funghi di Bosco		
Potato Dumplings in a creamy wild mushroom sauce. 
	
Pappardelle al ragu d'agnello piccante		
Pappardelle with spicy lamb ragu	

CARNE E PESCE	
	
Filetto di manzo alla griglia con salsa al pepe verdeservito con pure di patate e funghi 
8oz grilled fillet of prime beef served with creamy mashedpotatoes, green peppercorn sauce and field mushrooms
	
Braciola di manzo alla griglia con patate alle erbe		
12 oz aged Scotch ribeye on the bone with herb roast potatoes
		
Petto di pollo al funghi con fagiolini		
Breast of chicken with creamy mushroom sauce served with French beans	
	
Stinco d'Agnello Arrosto Servito con pure di patate		
Roasted lamb shank served with mash potatoes
	
Pancetta di Maiale arrosto con vegetali arrosto		
Slow roasted pork belly with oven roasted root vegetables
	
PESCE
		
Filetto di branzino all' acquapazza		
Grilled seabass fillet with fish broth, cherry tomato and crouton

Salmone al forno con spinaci e riduzione di aceto balsamico		
Roasted salmon fillet with spinach and balsamic dressing	

Filetto di merluzzo avvolto in Prosciutto crudo con coste di bietola		
Roasted cod fillet wrapped in parma ham served with sauté mixed chard

Spada grigliato con peperoni al forno		   
Grilled swordfish with baked mixed peppers

CONTORNI	
	
Patate novelle arrosto     		
Baby roast potatoes with rosemary and garlic	

Pure di patate		
Creamy mash potatoes
	
Spinaci all aglio		
Spinach with garlic	
	
Fagiolini saltati		
Saute french beans
	
Insalata mista di stagione		
Mix salad leaves with house dressing

Rucola e grana		
Rocket and parmesan salad	

DESSERTS

Tiramisu 

The house favourite
Panna cotta all? arancia
Orange panna cotta

Torta al ciocolata
Soft chocolate sponge cake with a warm chocolate sauce

Strudel di mele 
North italian recipe strudel with baked apple, spices, raisin and crushed hazelnuts and custard.

Profiterol alla Panna e Cioccolato
Profiteroles filled with fresh cream and covered in hot chocolate sauce.

Crostata al Limone e Riotta
Homemade lemon and Ricotta cheesecake 

Affogato
Cinnamon ice cream, frangelico liqueur and a shot of espresso

Gelati e sorbetti
Deluxe Italian ice creams and sorbetsask your server for today?s flavours.

Formaggi misti con biscotti casalinghi
Regional Italian cheeses from small producers served with biscuits

DESSERT WINE

Glass of Recioto dessert wine and home made fruit biscotti

Recioto di Soave, La Perlara,Full of dried figs, apricots and nuts
500ml Italy 2004 13.5%	
   
Monbazillac L?ancienne Cure 
375ml France 2003 13.0% abv

COFFEE

Filter Coffee
Espresso
Double Espresso
Latte
Cappuccino
Hot Chocolate

TEA

English Breakfast
Camomille
Tropical Green
Golden Flowers
Peppermint Herbal
Earl Grey

LIQUEUR COFFEE

Irish
Calypso
French

AFTER DINNER COCKTAILS  

Tiramisu
Espresso Martini

GRAPPA  

Grappa Moscato
Grappa Cabernet
Grappa Pinot Grigio

BRANDY

Planet Prestige
Remy Martin VS
Grande ChampagneIer Cru VSOP
Maxime Trijol XO
Armagnac VS 
Armagnac XO Puysegur  
Calvados 

DIGESTIVS

Fernet Branca
Limoncello
Sambuca
Amaretto
Frangelico