The Waterway is a restaurant and bar with a difference; the 'Union Canal'-side location in Maida Vale, combined with its al fresco dining, provides it with one of the most enjoyable outdoor terraces in all of London. The comfortable restaurant shares an interior space with a bar and lounge area, leading out onto a 120 sq ft outdoor terrace at the front of the building. It's one of the few places in London where outdoor drinking and eating can be enjoyed in such tranquil surroundings. A delicious and varied menu of modern European food accompanied by a fine selection of Old and New World wines and beer, together with its child-friendly atmosphere, makes the Waterway a perfect location for a quick drink, or something more substantial. Make sure not to miss the renowned summer barbecues and live acoustic music!
The Waterway Menu STARTERS BUTTERNUT SQUASH SOUP with roasted chestnuts £ 4.50 RISOTTO with wild mushrooms and herbs £ 6.00 GOATS CHEESE BEIGNETS with Artichokes, chorizo, frisee and honey dressing £ 6.75 SEARED SCALLOPS, with squid ink pappardelle and saffron nage £ 7.50 CHARGRILLED SQUID with a chilli sauce, balsamic and mixed leaves £ 6.50 MANOURI CHEESE with red onion, sun dried tomato, shaved fennel and Belgian chicory £ 6.00 WARM SMOKED SALMON, dill potato tuile with horseradish cream and watercress £ 7.25 FETA, ROCKET AND FENNEL salad with pistachios, beetroot and orange dressing £ 6.50 FRENCH BEAN SALAD, field mushrooms, Jerusalem artichoke and parsley £ 5.75 ASSIETTE OF SPANISH CHARCUTERIE with manchego and olives £ 8.50 MAIN COURSES ROAST FILLET OF SALMON with a ragout of chorizo, butterbeans, mussels and herbs £ 13.50 ROAST SALT MARSH LAMB, parsnip puree, Swiss chard and bourguignon garnish £ 16.50 CAESAR SALAD with char-grilled chicken and croutons £ 11.50 HADDOCK FILLET, curried puy lentils and roast Jerusalem artichokes £ 14.50 LEEK AND WILD MUSHROOM LASAGNE with mixed leaves £ 11.50 WATERWAY BURGER with mixed leaves, tomato salsa and chips £ 12.50 FILLET OF SEABASS with Jerusalem artichoke puree and a fricassee of mushrooms £ 15.50 BARBARY DUCK BREAST, lime pickled crushed potatoes and spiced okra £ 15.00 RIB EYE STEAK with spinach puree, roasted shallots and Anna potatoes £ 16.50 SIDES New Potatoes with Rosemary, Chips or Mash, £ 3.50 French beans with Sesame, £ 4.00 Buttered Broccoli, £ 3.50 Mixed Leaves, £ 3.00 Rocket and Parmesan, £ 4.00 PUDDINGS RICE PUDDING with honey roast plums £ 5.50 STICKY DATE PUDDING with vanilla ice cream £ 5.50 CHOCOLATE TRUFFLE CAKE with white chocolate ice cream £ 5.50 VANILLA ICE CREAM with Pedro Ximenez £ 5.50 AFFOGATO ~ a scoop of vanilla ice cream topped with espresso £ 4.00 A SELECTION OF BRITISH CHEESES with quince and crackers £ 6.50 Westcombe Cheddar ~ Kidderton Ash goats cheese ~ Dorset blue vinny ~ Cornish yarg Live music every Thursday at 8pm please ask for details If you have any allergies or dietary requirements please see the manager A discretionary 12.5% service charge will be added to your bill