A stunning Basque restaurant, 'Ametsa with Arzak Instruction' is a unique collaboration between Elena Arzak - voted Veuve Clicquot World's Best Female Chef in 2012 - along with her father Juan Mari Arzak, and Mikel Sorazu, Igor Zalakian and Xabier Gutierrez. Ametsa's approach is rooted in the traditions of 'New Basque Cuisine,' pairing the earthy flavours and techniques of Spain's Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.
Available lunch Tue-Sat & dinner Mon-Sat (Fri-Sat 18:30 & from 21:00) until 30 April 2019, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service. Book this offer
There are no example menus for Ametsa with Arzak Instruction.