Perfect for hungry playgoers, House restaurant in the National Theatre delivers a sleek and contemporary dining experience on the South Bank. The food is impeccably modern European, with an impressive array of fresh fish dishes, and a selection of shared dishes for two. Choose between great-value fixed price and à la carte menus, with a wine list that extends to over 50 labels.
This offer is available from , subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
This offer is available from May 23, 2019 until January 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
Lunch and Supper Menu Summer Aperitif Bruno Paillard Premierè Cuvée Rosé Champagne £8.95 Bruno Paillard uses only the first pressing of their grapes, making this the ultimate, refined summer champagne Dishes for sharing between two Antipasti - A starter of Parma ham and cantaloupe melon, frittata, marinated anchovies with beetroot, grilled artichokes and pecorino with quince jelly. Per person £7.75 Dorset Blue Lobster Roasted whole with garlic and herbs. Served with potato, spinach and lobster meat gratin. Per person £16.50 Baked Alaska - vanilla ice cream and raspberry sorbet, meringue and sponge, served with sour cherry compote. Per person £3.95 Fixed price lunch or post-theatre supper £15.50 Swordfish, panzanella salad or Spinach and Ricotta Ravioli including a choice of side orders and a glass of La Croix wine. Starters Dorset Crab with gazpacho £6.95 English Breakfast Warm Salad - black pudding, cured ham and soft boiled quail?s egg with frisee £6.25 Grilled Black Tiger Prawns with chilli, lemon and garlic £8.00 Organic Salmon with duck egg gribiche £7.25 n Fragrant Chicken with green papaya, lime, coconut and Thai basil £5.95 v Grilled Asparagus, aged feta, grape and mustard seed dressing £6.75 v Artichoke and Goat's Cheese Crostini with roasted cherry vine tomatoes £6.50 Mains Wild Halibut, potato rösti and mashed peas £13.95 Steak au Poivre, château potatoes £13.95 Swordfish, panzanella salad £11.75 n Cornish Lamb with roasted Mediterranean vegetables and basil £12.95 v Keralan Pumpkin and Sweet Potato Curry £9.95 Roasted Corn-fed Chicken, spinach and portobello mushrooms £11.50 v Spinach and Ricotta Ravioli £10.50 Sea Trout, crayfish, crushed charlotte potatoes and tomato vinaigrette £12.75 Vegetables and Salads £2.95 each Fresh Seasonal Beans French Fries Mixed Leaves Jersey Royal Potatoes Tomato and Basil Salad Puddings Peach Melba Cheesecake £3.95 n Pot au Chocolat with biscotti £3.95 Fresh Fruit with Cox's pippin apple sorbet £3.95 Honeycomb Ice Cream £3.95 British Artisan Cheese - Tornegus £3.95 Served with walnut bread, celery and homemade chutney. A speckled-orange rind hides a semi-hard, open texture and a rustic flavour. This cheese is unpasteurised Pudding of your choice with Glass of Graham Beck Rhona Muscadel dessert wine or Glass of Taylor?s Port £7.95 Dessert wines Bottle Glass 125ml Chateau Loupiac, 2001 France £18.00 £6.00 Miranda Golden Botrytis, 2002 Australia £23.00 £7.65 Liqueurs and Digestives: All at £4.00 Hot Drinks Filter coffee £1.75 Espresso £1.75 Double espresso £2.00 Cappuccino £2.00 Café latte £2.00 Mocha £2.00 Dragonfly Organic Teas £1.60 English Breakfast, Classic Earl Grey, Golden Himalaya Darjeeling, Cape Rooibos, Green Tea, Moroccan Mint Green Tea, White China Tea and Camomile