Perfect for hungry playgoers, House restaurant in the National Theatre delivers a sleek and contemporary dining experience on the South Bank. The food is impeccably modern European, with an impressive array of fresh fish dishes, and a selection of shared dishes for two. Choose between great-value fixed price and à la carte menus, with a wine list that extends to over 50 labels.
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Customers are also able to combine Follies Afternoon Tea with a National Theatre backstage tour for just £39.50, this includes a fizz cocktail. We are asking customers are interested in this and want more information to contact our Tours team at email@example.com Book this offer
Lunch and Supper Menu Summer Aperitif Bruno Paillard Premierè Cuvée Rosé Champagne £8.95 Bruno Paillard uses only the first pressing of their grapes, making this the ultimate, refined summer champagne Dishes for sharing between two Antipasti - A starter of Parma ham and cantaloupe melon, frittata, marinated anchovies with beetroot, grilled artichokes and pecorino with quince jelly. Per person £7.75 Dorset Blue Lobster Roasted whole with garlic and herbs. Served with potato, spinach and lobster meat gratin. Per person £16.50 Baked Alaska - vanilla ice cream and raspberry sorbet, meringue and sponge, served with sour cherry compote. Per person £3.95 Fixed price lunch or post-theatre supper £15.50 Swordfish, panzanella salad or Spinach and Ricotta Ravioli including a choice of side orders and a glass of La Croix wine. Starters Dorset Crab with gazpacho £6.95 English Breakfast Warm Salad - black pudding, cured ham and soft boiled quail?s egg with frisee £6.25 Grilled Black Tiger Prawns with chilli, lemon and garlic £8.00 Organic Salmon with duck egg gribiche £7.25 n Fragrant Chicken with green papaya, lime, coconut and Thai basil £5.95 v Grilled Asparagus, aged feta, grape and mustard seed dressing £6.75 v Artichoke and Goat's Cheese Crostini with roasted cherry vine tomatoes £6.50 Mains Wild Halibut, potato rösti and mashed peas £13.95 Steak au Poivre, château potatoes £13.95 Swordfish, panzanella salad £11.75 n Cornish Lamb with roasted Mediterranean vegetables and basil £12.95 v Keralan Pumpkin and Sweet Potato Curry £9.95 Roasted Corn-fed Chicken, spinach and portobello mushrooms £11.50 v Spinach and Ricotta Ravioli £10.50 Sea Trout, crayfish, crushed charlotte potatoes and tomato vinaigrette £12.75 Vegetables and Salads £2.95 each Fresh Seasonal Beans French Fries Mixed Leaves Jersey Royal Potatoes Tomato and Basil Salad Puddings Peach Melba Cheesecake £3.95 n Pot au Chocolat with biscotti £3.95 Fresh Fruit with Cox's pippin apple sorbet £3.95 Honeycomb Ice Cream £3.95 British Artisan Cheese - Tornegus £3.95 Served with walnut bread, celery and homemade chutney. A speckled-orange rind hides a semi-hard, open texture and a rustic flavour. This cheese is unpasteurised Pudding of your choice with Glass of Graham Beck Rhona Muscadel dessert wine or Glass of Taylor?s Port £7.95 Dessert wines Bottle Glass 125ml Chateau Loupiac, 2001 France £18.00 £6.00 Miranda Golden Botrytis, 2002 Australia £23.00 £7.65 Liqueurs and Digestives: All at £4.00 Hot Drinks Filter coffee £1.75 Espresso £1.75 Double espresso £2.00 Cappuccino £2.00 Café latte £2.00 Mocha £2.00 Dragonfly Organic Teas £1.60 English Breakfast, Classic Earl Grey, Golden Himalaya Darjeeling, Cape Rooibos, Green Tea, Moroccan Mint Green Tea, White China Tea and Camomile