House - South Bank & Waterloo

Perfect for hungry playgoers, House restaurant in the National Theatre delivers a sleek and contemporary dining experience on the South Bank. The food is impeccably modern European, with an impressive array of fresh fish dishes, and a selection of shared dishes for two. Choose between great-value fixed price and à la carte menus, with a wine list that extends to over 50 labels.

Book a Table at House - South Bank & Waterloo


Royal National Theatre
South Bank
Restaurant Style(s)
"Fine Dining, Views"
Restaurant Cuisine(s)
Modern British
Afternoon Tea
Open Hours
Monday to Saturday: 12:00 - 14:00 & 17:00 - 23:00.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Except: Diners

Special Offers

Sorry no offers available at this time



Lunch and Supper Menu 

Summer Aperitif
Bruno Paillard Premierè Cuvée Rosé Champagne £8.95
Bruno Paillard uses only the first pressing of their grapes, making this the ultimate, refined summer champagne  

Dishes for sharing between two
Antipasti - A starter of Parma ham and cantaloupe melon, frittata, marinated anchovies with beetroot, grilled artichokes and pecorino with quince jelly. Per person £7.75
Dorset Blue Lobster		                     
Roasted whole with garlic and herbs. Served with potato, spinach and lobster meat gratin. Per person    £16.50 
Baked Alaska - vanilla ice cream and raspberry sorbet, meringue and sponge, served with sour cherry compote. Per person £3.95       
Fixed price lunch or post-theatre supper £15.50
Swordfish, panzanella salad 				or
Spinach and Ricotta Ravioli including a choice of side orders and a glass of La Croix wine. 
Dorset Crab with gazpacho £6.95

English Breakfast Warm Salad - black pudding, cured ham and soft boiled quail?s egg with frisee £6.25

Grilled Black Tiger Prawns with chilli, lemon and garlic   £8.00	
Organic Salmon with duck egg gribiche £7.25

n Fragrant Chicken with green papaya, lime, coconut and Thai basil £5.95	

v Grilled Asparagus, aged feta, grape and mustard seed dressing £6.75

v Artichoke and Goat's Cheese Crostini with roasted cherry vine tomatoes £6.50
Wild Halibut, potato rösti and mashed peas £13.95
Steak au Poivre, château potatoes £13.95

Swordfish, panzanella salad £11.75

n Cornish Lamb with roasted Mediterranean vegetables and basil £12.95

v Keralan Pumpkin and Sweet Potato Curry £9.95

Roasted Corn-fed Chicken, spinach and portobello mushrooms £11.50

v Spinach and Ricotta Ravioli £10.50	
Sea Trout, crayfish, crushed charlotte potatoes and tomato vinaigrette £12.75

Vegetables and Salads £2.95 each
Fresh Seasonal Beans	
French Fries
Mixed Leaves
Jersey Royal Potatoes

Tomato and Basil Salad   

Peach Melba Cheesecake £3.95

n Pot au Chocolat with biscotti £3.95
Fresh Fruit with Cox's pippin apple sorbet £3.95

Honeycomb Ice Cream £3.95
British Artisan Cheese - Tornegus	£3.95
Served with walnut bread, celery and homemade chutney. A speckled-orange rind hides a semi-hard, open texture and a rustic flavour. This cheese is unpasteurised

Pudding of your choice with Glass of Graham Beck Rhona Muscadel dessert wine or Glass of Taylor?s Port £7.95

Dessert wines	                Bottle   Glass 125ml
Chateau Loupiac, 2001 France	£18.00	£6.00

Miranda Golden Botrytis, 2002 Australia                                    £23.00	£7.65
Liqueurs and Digestives: All at £4.00

Hot Drinks
Filter coffee £1.75
Espresso £1.75
Double espresso £2.00
Cappuccino £2.00
Café latte £2.00

Mocha £2.00

Dragonfly Organic Teas £1.60
English Breakfast, Classic Earl Grey, Golden Himalaya Darjeeling, Cape Rooibos, Green Tea, Moroccan Mint Green Tea, White China Tea and Camomile