Lanes of London

Lanes of London restaurant in London's Park Lane enjoys one of the best addresses in town and makes the most of its great location facing the green spaces of Hyde Park and next to vibrant Oxford Street in Mayfair. Set in the elegant London Marriott Hotel Park Lane, Lanes of London serves British classics with a modern twist focusing on seasonal ingredients. In addition to its 2 AA Rosettes, the restaurant has won a 4-star rating from fish2fork for its use of sustainable fish meaning diners can choose from the freshest of fish and seafood dishes at Lanes of London without worry. An adventurous and affordable wine list complements the menu perfectly. The décor is contemporary classic in tones of red and cream with a relaxed ambience and the generous space between tables' makes Lanes of London a super choice for business and romance. The breakfast and Sunday Bloody Mary lunch are top drawers.

Book a Table at Lanes of London

Information

Address
140 Park Lane
Mayfair
London
W1K 7AA
Restaurant Style(s)
Bar & Restaurant
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Sunday to Thursday: 06:30 - 23:30
Friday & Saturday: 07:00 - 01:30.
Average Price for Meal
£30
Average Price for Main Course
£18

Credit Cards Taken
All Major Credit Cards

Special Offers

Available from 12:00 to 17:00. Subject to availability. Includes VAT, excludes service. Maximum of 8 diners. For more than 8 contact the restaurant directly. Book this offer

Available from 12:00 to 17:00. Subject to availability. Includes VAT, excludes service. Maximum of 8 diners.Free flowing is limited to 1.5 hours. For more than 8 contact the restaurant directly. Book this offer

Available lunch & dinner Mon-Sun, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service. Book this offer

Available 1st - 30th April 2019, subject to availability. Dishes from a set menu subject to change. Includes VAT, excludes service. Book this offer

Location

Menu


Sample Sunday brunch menu
£38 per person. There is a £5 supplement for Sunday roast. Children up to the age of 6 eat for free, 6 - 12 years eat half price. A discretionary 12.5% service charge will be added to your bill.

Starters:
Creamed onion soup with cider
Country pork terrine with pistachio and white beans
Smoked salmon and trout terrine
Grilled Mediterranean vegetable platter
Assiette of charcuterie
Sliced Scottish smoked salmon and smoked halibut
Mozzarella, tomato and basil plate
Rice noodle salad with stir fry beef
Potato salad with smoked bacon and chives

Mains:
Roast rib of beef with Yorkshire pudding, thyme-roasted potatoes, buttered seasonal vegetables
Roast chicken breast with pepperade
Poached salmon with grain mustard sauce
Home made steak and kidney pie
Irish stew
Dauphinoise potatoes with reblochon
Tortellini of porcini mushrooms with vanilla cream sauce
Paella

Desserts:
Praline slice
Blueberry tart
Strawberry parfait
Banana butter scotch
Mango and passion slice
Profiteroles with chocolate sauce
Sliced fresh fruits
Fresh strawberries
British classic cheeses
.

Sample set menu 2 courses: £15 per person, 3 courses: £19 per person.

Course 1
Pickled turbot tomato and onion relish, lime and dill dressing
Soup of the Day
Caesar salad romaine lettuce, parmesan, anchovies, garlic croutons

Course 2
Pan fried corn fed chicken fondant potatoes, baby vegetables
Steamed haddock sautéed potatoes, poached hen egg and cabbage truffle cream
Spinach and ricotta cannelloni wild mushroom, truffle and white wine cream

Course 3
Chocolate cake peanut butter ice cream
Diced seasonal fruits sorbet of the day
Cheese Board Oxford Blue, Flower Marie, Tornegus, Wigmore fig chutney, nut and raisin bread

Soup of the Day £7
Pea soup with parmesan gnocchi £7
Wedge salad, crispy maple bacon, blue cheese, confit tomatoes and buttermilk ranch dressing £9
Pickled turbot, tomato and onion relish, lime and dill dressing £10
Grilled asparagus, poached quail eggs, hollandaise sauce    £9
Beetroot tart tatin, Cheveron cheese, pear and walnut salad £9
Parma ham, marinated bocconcini and figs £10
Garlic and herbed organic king prawns, tartare potatoes and saffron butter £10

Mains
Aberdeen Angus 100% grain fed 
Fillet steak 8oz £28
Sirloin steak 10oz £26
Rib-eye steak 12oz £26
Aberdeen Angus grass fed aged 21 days
T - Bone steak 22oz £35
Rib-eye steak on bone 16oz £30

MEATS
Pork Chop £18
Corn fed chicken £18
BBQ baby back ribs £18
Braised veal shank, mashed potatoes, caramelised onions £20
Pan fried John Dory, spring onion mash, mushy peas, lemon butter £20 
Seared rack of lamb, buttered gnocchi, silver skin onions, olive and Madeira jus £25
Pan fried corn fed chicken, fondant potatoes, baby vegetables £15

SEAFOOD
Organic salmon fillet £20
Wild lemon sole £28
Farmed seabass fillet £20

Desserts
Chocolate cake, peanut butter ice cream £7.00
Berry pudding, clotted cream £7.00 
Morello cherry tart, almond sponge and vanilla ice cream £7.00 
Yoghurt and strawberry parfait, strawberries and honeycomb £7.00
Cheese board, Oxford Blue, Flower Marie, Tornegus, Wigmore fig chutney, nut and raisin bread £8.00	
Bread and butter pudding, honey ice cream and hot vanilla sauce (for two) £11.00

Starters
Soup of the Day £7
Pea soup with parmesan gnocchi £7
Wedge salad, crispy maple bacon, blue cheese, confit tomatoes and buttermilk ranch dressing £9
Pickled turbot, tomato and onion relish, lime and dill dressing £10
Grilled asparagus, poached quail eggs, hollandaise sauce    £9
Beetroot tart tatin, Cheveron cheese, pear and walnut salad £9
Parma Ham, marinated bocconcini and figs £10

Mains
Pan fried corn fed chicken, fondant potatoes, baby vegetables £15
Steamed haddock, sautéed potatoes, poached hen egg and cabbage truffle cream £16
Aberdeen Angus 100% grain fed sirloin steak, steak butter, roasted cherry tomatoes and fries £26
Seared rack of lamb, buttered gnocchi, silverskin onions, olive and Madeira jus £25
Spinach and ricotta cannelloni, wild mushroom, truffle and white wine cream £16

Desserts
Chocolate cake, peanut butter ice cream £7.00
Berry pudding, clotted cream £7.00 
Morello cherry tart, almond sponge and vanilla ice cream £7.00 
Yoghurt and strawberry parfait, strawberries and honeycomb £7.00
Cheese board, Oxford Blue, Flower Marie, Tornegus, Wigmore fig chutney, nut and raisin bread £8.00	
Bread and butter pudding, honey ice cream and hot vanilla sauce (for two) £11.00