sketch - Gallery - Dinner

Michelin star-awarded Sketch offers a breathtaking gastronomic experience in the exclusive neighbourhood of Mayfair. The unique restaurant stretches over 4 spaces, covering everything from tea and pastries to French and European haute cuisine. A unique and vibrant gastro-brasserie lies at the heart of sketch. Conceived by Turner Prize winning artist Martin Creed and exemplary of the logical and welcoming systems that recur throughout his work, the floor, walls and furniture take the form of artworks inspired by the boundaries of art and functionality. The imaginative menu devised by French Master Chef Pierre Gagnaire, award-winning wines and fabulous service will ensure a magical dining experience. The Lecture Room and Library is a sophisticated and exclusive dining area, awarded its first Michelin Star in 2005, along with 5 AA Rosettes. The magical ambience of The Glade's Swarovski encrusted and sunset-strewn woodland bar provides guests a perfect lounge setting. Elegant Louis XV seating features in the quirky and eccentric patisserie, restaurant and bar of The Parlour. Experience breakfast, comfort food and afternoon tea until the last drink before home.

Book a Table at sketch - Gallery - Dinner

Information

Address
9 Conduit Street
London
W1S 2XG
Restaurant Style(s)
"Brasserie, Trendy Restaurant"
Restaurant Cuisine(s)
European
French
Open Hours
Monday to Saturday: 18:30 - 02:00 (Live DJs from 22:30) Sunday: 18:00 - 24:00
Average Price for Meal
£40
Average Price for Main Course
£12

Credit Cards Taken
All Except: American Express, Diners

Special Offers

Sorry no offers available at this time

Location

Menu


GOURMET RAPIDE LUNCH

FEULLETÉS
STARTER
Pierre Gagnaire's Combination of Four Dishes:

Beetroot Purée, Smoked Haddock and Shaved Slices of Dried White Tuna

Cucumber and Apple Jelly, Diced Cubes of Turnips and Smoked Poacher

Slow Cooked Salmon with Salmon Roe, Celeriac Rémoulade, Fennel and Carrot Juice

Chicken Mousseline with Nantes Butter
French Beans and Crispy Potatoes

MAIN COURSE
Marinière of Red Mullet
Pan-fried Fillet of Red Mullet, Irish mussels and Creamed Curry Sauce.

Agria Potatoes, Royal Gala Apple, Celery and Broccoli

or

Duck and Beef

Preserved Leg of Duck Mixed with Mashed potato and Olive Oil

Roasted Flank of Beef, Bordelaise Sauce, Potato Chips and Baby Spinach

or

Vegetarian
Braised Spring Cabbage with Shiitake Mushrooms
Flavoured with Lemongrass

Gratinated Puntalete Pasta in Reggiano Parmesan Sauce

CHEESE or DESSERT
Cheese
A Combination of Three Cheeses from the Market

or

'Pierre Gagnaire' Dessert
A Combination of Three Desserts

COFFEE AND PETITS FOURS
Two Courses £30
Three Courses £35