Michelin star-awarded Sketch offers a breathtaking gastronomic experience in the exclusive neighbourhood of Mayfair. The unique restaurant stretches over 4 spaces, covering everything from tea and pastries to French and European haute cuisine. A unique and vibrant gastro-brasserie lies at the heart of sketch. Conceived by Turner Prize winning artist Martin Creed and exemplary of the logical and welcoming systems that recur throughout his work, the floor, walls and furniture take the form of artworks inspired by the boundaries of art and functionality. The imaginative menu devised by French Master Chef Pierre Gagnaire, award-winning wines and fabulous service will ensure a magical dining experience. The Lecture Room and Library is a sophisticated and exclusive dining area, awarded its first Michelin Star in 2005, along with 5 AA Rosettes. The magical ambience of The Glade's Swarovski encrusted and sunset-strewn woodland bar provides guests a perfect lounge setting. Elegant Louis XV seating features in the quirky and eccentric patisserie, restaurant and bar of The Parlour. Experience breakfast, comfort food and afternoon tea until the last drink before home.
GOURMET RAPIDE LUNCH FEULLETÉS STARTER Pierre Gagnaire's Combination of Four Dishes: Beetroot Purée, Smoked Haddock and Shaved Slices of Dried White Tuna Cucumber and Apple Jelly, Diced Cubes of Turnips and Smoked Poacher Slow Cooked Salmon with Salmon Roe, Celeriac Rémoulade, Fennel and Carrot Juice Chicken Mousseline with Nantes Butter French Beans and Crispy Potatoes MAIN COURSE Marinière of Red Mullet Pan-fried Fillet of Red Mullet, Irish mussels and Creamed Curry Sauce. Agria Potatoes, Royal Gala Apple, Celery and Broccoli or Duck and Beef Preserved Leg of Duck Mixed with Mashed potato and Olive Oil Roasted Flank of Beef, Bordelaise Sauce, Potato Chips and Baby Spinach or Vegetarian Braised Spring Cabbage with Shiitake Mushrooms Flavoured with Lemongrass Gratinated Puntalete Pasta in Reggiano Parmesan Sauce CHEESE or DESSERT Cheese A Combination of Three Cheeses from the Market or 'Pierre Gagnaire' Dessert A Combination of Three Desserts COFFEE AND PETITS FOURS Two Courses £30 Three Courses £35