Radici

Almeida is a sophisticated, light and airy dining room. The floor-to-ceiling French doors allow light to flood in, while the semi-open kitchen that lets you see what's going on behind the scenes. The restaurant can seat up to 120 and private dining rooms can be hired for lunch and dinner. The menus focus on seasonal, simple and fresh flavours, cooked with the influences of classic French cooking but with a modern touch. With charming service and a relaxed atmosphere, Almeida is the perfect venue for that overdue catch-up with friends, a business dinner or special occasion.

Book a Table at Radici

Information

Address
30 Almeida Street
Islington
London
N1 1AD
Restaurant Style(s)
"Bar & Restaurant, Brasserie"
Restaurant Cuisine(s)
European
Italian
Open Hours
Tuesday to Saturday: 12:00 - 14:30 & 17:00 - 22:30
Sunday: 11:00 - 18:00.
Average Price for Meal
£18
Average Price for Main Course
£10

Credit Cards Taken
All Major Credit Cards

Special Offers

Weekend Pizza Brunch: 2/3 courses £16/21 Terms and Conditions: Maximum of 10 diners. Includes Tax, excludes service. Valid For: 1 - 10 people Book this offer

Enjoy a 500ml carafe of wine and a pinsa to share between two people for £14. Available at lunchtimes & during aperitivo hour 5-7pm only. Maximum of 10 diners. Includes Tax, excludes service. available in the Bar & Terrace only. Valid For: 1 - 10 people Book this offer

Location

Menu


a la carte m enu
To Start
Papillon Roquefort, chicory, red chicory and watercress salad,
toasted walnuts
Poached Scottish langoustines, avocado tian, confit tom ato,
lemon olive oil
+5.00
Salad of sm oked Denham venison, red wine poached pears,
Jerusalem artichokes
Six large M aldon rock oysters, shallotand red wine vinegar
+2.50
Cappuccino of wild m ushroom soup, sautéed m ushroom s
Terrine of duck foie gras, port jelly, toasted brioche
+3.50
Beetroot cured organic salm on, m arinated cucum ber, rye bread
Trolley of charcuterie - saucisson sec, rosette, coppa and Bayonne ham ,
foie gras and chicken liver parfait, rillette m aison
M ain Courses
Pan fried sea bream , shellfish risotto
Braised wild halibut, crushed charlottes, caviar velouté +3.00
Steamed sea trout, cocklesand sm oked bacon chowder
Fillet of beef au poivre, pom me purée, sautéed spinach +5.50
Grilled aged British rib eye, pom mes Pont Neuf,
sauce Béarnaise
+3.50
Slow roast belly of suckling pig, creamed savoy,sauce aux
epices
Barbaryduck breast,endive tatin, blood orange sauce
Pot roast guinea fowl, roast Jerusalem artichokes, salsify and
wild m ushroom s, jus gras
Sides 2.85
Green salad Steamed broccoli
Charlotte Potatoes French beans
Pom mes Pont Neuf Sautéed spinach
Vegetarian m enu available on request
2 courses - 27.50 3 courses - 32.50
Your bill will be left open for you to leave gratuity at your discretion.
For groups of 8 people or m ore a discretionary service charge
of 12.5% will be added.
Alm eida com plies with the hospitality industry's voluntary code of practice.
Prices include VAT at prevailing rate.

Lunch M enu
To start
Papillon Roquefort, chicory, red chicory and watercress salad,
toasted walnuts 5.95
Crayfish, avocado tian, confit tom ato, lemon olive oil 6.25
Six large M aldon rock oysters, shallot and red wine vinegar 8.95
Ham hock, foie gras and peppercorn terrine, home made piccalilli 7.50
Beetroot cured organic salm on, m arinated cucum ber, rye bread 5.50
Trolley of charcuterie - saucisson sec, rosette, coppa and Bayonne ham , foie
gras and chicken liver parfait, rillette m aison 9.50
Cappuccino of wild m ushroom soup, sautéed m ushroom s 4.95
M ain Courses
Confit Guinea Fowl, roast root vegetables, jus gras 10.95
Pot roast suckling pig, pom me purée, sauce aux épices 12.50
Grilled aged British rib eye, pom mes Pont Neuf,sauce Béarnaise 15.50
Breast of Barbary duck, creamed savoy, pepper sauce 13.50
Jerusalem artichoke and truffle risotto 9.50
Pan fried sea bream , shellfish risotto 13.50
Braised wild halibut, crushed charlottes, cham pagne velouté 15.50
Sides 2.85
Green salad Broccoli
Charlotte Potatoes French beans
Pom mes Pont Neuf Sautéed spinach
Desserts
Glazed passion fruit tart, passion fruit sorbet 4.50
Crème brûlée à la vanille, warm m adeleine 4.50
Extra bitter chocolate fondant, caram elised banana ice cream (20m ins) 7.50
Cape plum and almond tart, vanilla ice cream 5.50
Poached rhubarb in M oscato, yoghurt pannacotta 5.50
Prune and arm agnac ice cream , confit orange 4.50
French Ferm ier cheese selected from the trolley 8.50
Coffee
Espresso, Filter coffee, M acchiato, Am erican Coffee 3.00
Double Espresso, Cappuccino, Latte 3.50
All coffees available decaffeinated
Tea 2.75
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Green Tea
Herbal Tea
Fresh mint, Camom ile flower, Pepperm int, Lemon Verbena
Infusions
Canarino
Hot Chocolate 3.50
Your bill will be left open for you to leave gratuity at your discretion.
For groups of 8 people or m ore a discretionary service charge of 12.5%
will be added.
Alm eida com plies with the hospitality industry's voluntary code of practice.
Prices include VAT at prevailing rate.