Plateau

Plateau Restaurant and Bar & Grill offer stunning views over Canary Wharf. The main restaurant serves classic French cuisine with a contemporary twist from Head Chef Allan Pickett, while the Bar & Grill offers more informal cooking in a relaxed setting. There are also 2 lively bars, 2 private dining rooms and 2 stylish terraces.

Book a Table at Plateau

Information

Address
4th Floor, Canada Place
Canada Square
Canary Wharf
London
E14 5ER
Restaurant Style(s)
"Bar & Restaurant, Views"
Restaurant Cuisine(s)
French
Open Hours
Monday to Saturday: 11:30 - 14:30 & 18:00 - 22:30.
Credit Cards Taken
All Major Credit Cards

Special Offers

This offer is available from October 26, 2016 until June 30, 2022, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

From 7 guests and above, credit / debit card details are required to confirm and secure the booking. 24h cancellation policy applies. Book this offer

This offer is available from July 11, 2019 until July 11, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

Location

Menu


FIRST COURSE
6 native oysters N. 4, shallot vinegar  
soup of the day
game terrine, celeriac remoulade 
roasted butternut squash risotto, wild mushrooms
chicken liver pate, celery and apple salad, home made pistachio bread  
salmon gravadlax, green peppercorn, lemon and olive oil
diver caught scallop and prawn roulade, black sesame seed, celeriac puree
goats cheese pannacotta, pickled beetroot  
octopus, fennel salad, smoked paprika vinaigrette 
dressed crab, green apple, basil
MAIN COURSE
tiger prawn tagliolini, chilli, crab bisque
loch duart salmon a la plancha, roasted aubergine puree, cobnuts   
sea bass, choucroute, palourde clams with parsley and white wine    
day boat catch of the day, artichokes, spinach and watercress 
baked monkfish, leeks, potatoes, spice and nut broth
corn fed chicken supreme, tarragon sauce, broccoli puree, buffalo wings
blackface lamb selection, confit lamb lasagna
confit five spice pork belly, spring onion mash, watercress salad
duck breast, cherries, basmati rice and  almonds
castle mey beef wellington, foie gras, mushrooms and mash potato  
supplement 4.50
2 COURSE 31.00
3 COURSE 36.75
selection of vegetables   4.15 per person
organic mixed leaf salad   4.15

VEGETARIAN
TO START
watercress, apple, sultana and red cabbage salad 
goats cheese pannacotta, pickled beetroot 
sweet romano peppers, spinach, cheese, almonds and black olive 
tomato and buffalo mozzarella, basil and rocket  
MAIN COURSE
egg tagliolini, seasonal vegetables, butter emulsion
ricotta and spinach ravioli, mixed vegetables 
seitan in curry sauce, peas and jasmine rice 
roasted butternut squash risotto, wild mushrooms
DESSERT
chocolate fondue, assorted fruit and cake
(for 2 people)
pumpkin soup, spiced biscotti  
shortbread, ricotta and tapioca cream
vanilla creme brulee 
valrhona chocolate fondant, coconut sorbet 
(please allow 10 minutes)
cheese selection 
dessert from the trolley 
ice cream and sorbet selection
2 COURSE 21.00
3 COURSE 26.00
Service is not included.
Your bill will be left open for you to leave a gratuity at your discretion.
For groups of 8 people or more, a discretionary service charge of 12.5% will be added. 
Plateau complies with the hospitality industry's voluntary code of practice. 
Prices include VAT at 15% per cent.