Caravaggio

Formally opened by Luciano Pavarotti in 1996, Caravaggio was created in homage to a key genius of the Italian Renaissance, serving a menu that brings together dishes from various regions of Italy and its islands. Inside a former bank, all that remains of the original interior is the ornate high ceiling, with its splendid Art Deco light fittings. A gallery runs around the room at mezzanine level, providing a second tier of tables. A long, marble topped bar by the entrance provides a convenient holding area for what is, at lunch times, a very busy dining room.

Book a Table at Caravaggio

Information

Address
107-112 Leadenhall Street
London
EC3A 4AF
Restaurant Style(s)
"Fine Dining, Modern Restaurant"
Restaurant Cuisine(s)
Italian
Open Hours
Monday to Friday: 12:00 - 15:00 & 18:00 - 22:00
Average Price for Meal
£35
Average Price for Main Course
£15

Credit Cards Taken
All Except: Diners

Special Offers

This offer is available from March 14, 2019 until April 26, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

Available dinner Thur-Frid until 26th April 2019, subject to availability. Dishes from a set menu & subject to change. includes VAT, excludes service. Max 4 covers. The Prosecco will be free for 90 minutes up to a maximum of 1 bottle per person. You can purchase an additional bottle for £20.00 Book this offer

Location

Menu


Caravaggio Main Menu


Antipasti
Zuppa di Pomodorini Arrosto con Granchio	£7.50
chilled roasted cherry tomato soup with crab 
Insalata Mista con Erbe e Pomodorini 	£6.50
wild leaf and herb salad with cherry tomatoes
Asparagi con Uova di Quaglia	£8.50
poached asparagus with sautéed quail?s eggs and Hollandaise 
Carpaccio di Barbabietola con Caprino Caldo	£7.80
beetroot carpaccio with warm goat?s cheese, pine nuts and fresh pea shoots
Prosciutto di Parma con Melone Siciliano	£10.80
finely sliced riserva Parma ham with Sicilian melon 
Mozzarella di Bufala con Peperoni Arrosto e Pesto	£9.80
buffalo mozzarella with roast peppers and pesto
Carpaccio di Manzo Scottato con Funghi, Rucola e Parmigiano 	£10.90
herb crusted seared beef carpaccio with shimeji mushrooms, rocket and parmesan
Fondina di Calamari e Cozze in Umido Piccanti con Rucola e Pomodorini	£9.80
poached baby squid and mussels in a cherry tomato, chilli and rocket sauce
Gamberi e Cipollotti in Tempura con Salsa di Yogurt e Cetriolo 	£10.90
tiger prawn and spring onion tempura with a yoghurt and cucumber salsa 
Risotto alla Milanese con Asparagi	£9.50
saffron risotto with asparagus
Ravioli di Ricotta e Radicchio Trevisano al Burro e Salvia	£10.50
ricotta and radicchio ravioli, with a butter and sage sauce

Secondi Piatti
Spaghetti alla Sorrentina	£12.50
spaghetti in a tomato sauce with buffalo mozzarella
Penne con Ragú Toscano	£13.00
penne with a Tuscan sausage ragú 
Linguine alla Marinara	£15.00
linguine with fresh seafood tossed in a tomato sauce with garlic and chilli 
Risotto al Prosecco con Scampi 	£15.50
risotto with prosecco and langoustines
Tonno alla Griglia con Verdure alla Pugliese e Tapenade	£17.90
grilled tuna with oregano scented vegetables and tapenade 
Capesante Scottate con Pancetta ai Sapori Mediterranei  	£18.00
seared scallops with pancetta and a Mediterranean salsa  
Merluzzo con Panzanella Toscana e Salsa ai Fiori di Zucchine	£17.00
roast fillet of cod served with Tuscan panzanella and a courgette flower sauce
Branzino con Carciofi Trifolati e Pancetta Croccante 	       £21.00
sautéed fillet of sea bass with artichokes and crisp pancetta
Petto di Pollo al Limone Siciliano con Patate Ratte 	£16.80
roasted breast of Sicilian lemon marinated chicken, with ratte new potatoes
Nodino di Vitello al Burro e Salvia	£22.50
sautéed veal chop with butter and sage
Fegato di Vitello Scottato al Balsamico con Coste	£17.80
pan-fried calf's liver with a balsamic glaze and sautéed chard 
Scottadito d?Agnello con Tortino di Patate e Pomodorini Confit	£18.90
sautéed lamb cutlets with potato rösti and a cherry tomato confit
Milanese di Vitello con Rucola e Pomodorini	£18.00
veal escalope Milanese style with rocket and cherry tomatoes
Tagliata di Manzo alla Griglia con Remoulade e Patate Fritte	£20.00
28 day matured Scotch rib-eye, chargrilled and sliced with remoulade and thick cut chips

Contorni
Patate 	£3.50
choice of hand-cut chips, crushed potatoes with basil, 
sautéed new potatoes or ratte new potatoes
Carote Chantenay 	£3.80
glazed Chantenay carrots with sage
Insalata di Rucola con Parmigiano	£5.00
rocket salad with shaved parmesan
Spinaci al Burro	£3.90
buttered spinach
Fagiolini 	£3.80
buttered fine green beans
Zucchine Fritte	£3.80
deep-fried courgettes
Insalate	£4.00
choice of tomato and basil, mixed or green salad
Caravaggio Dessert Menu

Dolci
Mousse Calda al Cioccolato con Gelato al Cocco	£6.80
warm chocolate mousse with coconut ice cream
Sfogliatina con Fragole e Crema 	£7.00
fresh strawberry and Cornish clotted cream millefeuille 
Tiramisú Classico	£6.50
homemade tiramisú 
Semifreddo al Frutto della Passione con Melograno	£6.50
passion fruit parfait with a pomegranate and berry coulis
Torta al Rabarbaro e Mele con Mascarpone	£6.50
warm rhubarb and apple tart with lemon scented mascarpone
Cestino di Frutti di Bosco con Sorbetto al Mango	 £7.00
mixed berries in a biscuit basket with mango sorbet
Gelati o Sorbetti Misti 	£5.80
selection of homemade ice cream or sorbet

Formaggi
Selezione di Formaggi con Miele	£7.00
selection of cheese with honey
Pecorino e Grappa	£10.50
matured sheep?s milk cheese served with a glass of Grappa Riserva Antica Cuvée Nonino