Formally opened by Luciano Pavarotti in 1996, Caravaggio was created in homage to a key genius of the Italian Renaissance, serving a menu that brings together dishes from various regions of Italy and its islands. Inside a former bank, all that remains of the original interior is the ornate high ceiling, with its splendid Art Deco light fittings. A gallery runs around the room at mezzanine level, providing a second tier of tables. A long, marble topped bar by the entrance provides a convenient holding area for what is, at lunch times, a very busy dining room.
This offer is available from March 14, 2019 until April 26, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer
Available dinner Thur-Frid until 26th April 2019, subject to availability. Dishes from a set menu & subject to change. includes VAT, excludes service. Max 4 covers. The Prosecco will be free for 90 minutes up to a maximum of 1 bottle per person. You can purchase an additional bottle for £20.00 Book this offer
Caravaggio Main Menu Antipasti Zuppa di Pomodorini Arrosto con Granchio £7.50 chilled roasted cherry tomato soup with crab Insalata Mista con Erbe e Pomodorini £6.50 wild leaf and herb salad with cherry tomatoes Asparagi con Uova di Quaglia £8.50 poached asparagus with sautéed quail?s eggs and Hollandaise Carpaccio di Barbabietola con Caprino Caldo £7.80 beetroot carpaccio with warm goat?s cheese, pine nuts and fresh pea shoots Prosciutto di Parma con Melone Siciliano £10.80 finely sliced riserva Parma ham with Sicilian melon Mozzarella di Bufala con Peperoni Arrosto e Pesto £9.80 buffalo mozzarella with roast peppers and pesto Carpaccio di Manzo Scottato con Funghi, Rucola e Parmigiano £10.90 herb crusted seared beef carpaccio with shimeji mushrooms, rocket and parmesan Fondina di Calamari e Cozze in Umido Piccanti con Rucola e Pomodorini £9.80 poached baby squid and mussels in a cherry tomato, chilli and rocket sauce Gamberi e Cipollotti in Tempura con Salsa di Yogurt e Cetriolo £10.90 tiger prawn and spring onion tempura with a yoghurt and cucumber salsa Risotto alla Milanese con Asparagi £9.50 saffron risotto with asparagus Ravioli di Ricotta e Radicchio Trevisano al Burro e Salvia £10.50 ricotta and radicchio ravioli, with a butter and sage sauce Secondi Piatti Spaghetti alla Sorrentina £12.50 spaghetti in a tomato sauce with buffalo mozzarella Penne con Ragú Toscano £13.00 penne with a Tuscan sausage ragú Linguine alla Marinara £15.00 linguine with fresh seafood tossed in a tomato sauce with garlic and chilli Risotto al Prosecco con Scampi £15.50 risotto with prosecco and langoustines Tonno alla Griglia con Verdure alla Pugliese e Tapenade £17.90 grilled tuna with oregano scented vegetables and tapenade Capesante Scottate con Pancetta ai Sapori Mediterranei £18.00 seared scallops with pancetta and a Mediterranean salsa Merluzzo con Panzanella Toscana e Salsa ai Fiori di Zucchine £17.00 roast fillet of cod served with Tuscan panzanella and a courgette flower sauce Branzino con Carciofi Trifolati e Pancetta Croccante £21.00 sautéed fillet of sea bass with artichokes and crisp pancetta Petto di Pollo al Limone Siciliano con Patate Ratte £16.80 roasted breast of Sicilian lemon marinated chicken, with ratte new potatoes Nodino di Vitello al Burro e Salvia £22.50 sautéed veal chop with butter and sage Fegato di Vitello Scottato al Balsamico con Coste £17.80 pan-fried calf's liver with a balsamic glaze and sautéed chard Scottadito d?Agnello con Tortino di Patate e Pomodorini Confit £18.90 sautéed lamb cutlets with potato rösti and a cherry tomato confit Milanese di Vitello con Rucola e Pomodorini £18.00 veal escalope Milanese style with rocket and cherry tomatoes Tagliata di Manzo alla Griglia con Remoulade e Patate Fritte £20.00 28 day matured Scotch rib-eye, chargrilled and sliced with remoulade and thick cut chips Contorni Patate £3.50 choice of hand-cut chips, crushed potatoes with basil, sautéed new potatoes or ratte new potatoes Carote Chantenay £3.80 glazed Chantenay carrots with sage Insalata di Rucola con Parmigiano £5.00 rocket salad with shaved parmesan Spinaci al Burro £3.90 buttered spinach Fagiolini £3.80 buttered fine green beans Zucchine Fritte £3.80 deep-fried courgettes Insalate £4.00 choice of tomato and basil, mixed or green salad Caravaggio Dessert Menu Dolci Mousse Calda al Cioccolato con Gelato al Cocco £6.80 warm chocolate mousse with coconut ice cream Sfogliatina con Fragole e Crema £7.00 fresh strawberry and Cornish clotted cream millefeuille Tiramisú Classico £6.50 homemade tiramisú Semifreddo al Frutto della Passione con Melograno £6.50 passion fruit parfait with a pomegranate and berry coulis Torta al Rabarbaro e Mele con Mascarpone £6.50 warm rhubarb and apple tart with lemon scented mascarpone Cestino di Frutti di Bosco con Sorbetto al Mango £7.00 mixed berries in a biscuit basket with mango sorbet Gelati o Sorbetti Misti £5.80 selection of homemade ice cream or sorbet Formaggi Selezione di Formaggi con Miele £7.00 selection of cheese with honey Pecorino e Grappa £10.50 matured sheep?s milk cheese served with a glass of Grappa Riserva Antica Cuvée Nonino