Il Convivio

Walking into the Il Convivio restaurant, you will find a small number of sought after tables at street level, overlooking Ebury Street. Walk down into the main body of the restaurant, with a skylight bathing natural light on the airy and spacious dining room. A few more steps down will lead you to a charming bar area, perfect for pre or after dinner drinks. The restaurant has a conservatory at the back for al fresco dining, with the advantage of an electric roof to enable year round dining. The conservatory features cedar wood decking and the theme continue into the restaurant with limestone and cedar wood panels. Beautiful, deep red walls are embossed with words taken from Dante's poetry, lending an air of romanticism to this elegant restaurant.

Book a Table at Il Convivio

Information

Address
143 Ebury Street, London
London
SW1W 9QN
Restaurant Style(s)
"Fine Dining, Modern Restaurant"
Restaurant Cuisine(s)
Italian
Open Hours
Monday to Saturday: 12:00 - 15:00 & 18:00 - 23:00
Average Price for Meal
£45
Average Price for Main Course
£15

Credit Cards Taken
All Except: Diners

Special Offers

This offer is subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

Location

Menu


Il Convivio ? A la Carte

ANTIPASTI
Passata di Piselli con Gamberi Saltati		£9.50
creamed pea soup with sautéed Madagascan prawns
Prosciutto di Parma e Capocollo Umbro con Sottaceti		£11.50
Parma ham and Umbrian capocollo served with homemade pickles
Insalata di Caprino Piemontese Caldo, Avocado e Barbabietola 		£8.50
warm Piemontese goat's cheese with a beetroot and avocado salad 
Mozzarella di Bufala "Piccola Mano" ai Tre Pomodori		£10.00
hand-rolled buffalo mozzarella with seared, poached and semi-dried tomatoes
Carpaccio di Vitellone con Sedano ed Olio d?Oliva al Basilico		£12.50
beef carpaccio with celery and basil infused virgin olive oil
Salmone Fresco Marinato al Pompelmo Rosa		£ 9.80
fresh salmon marinated with pink grapefruit and served with a crudité of fine vegetables
Capesante Saltate con Cetriolo e Germogli di Piselli		£13.50
seared diver scallops with cucumber and pea shoots




PASTA	starter/main
Spaghetti alla Chitarra con Salsa di Pomodoro Piccante,                               
£ 10.50/£14.00
Mozzarella di Bufala e Basilico		
spaghetti with a spicy plum tomato sauce, buffalo mozzarella and fresh basil
Spaghetti Neri all'Astice e Cipollotti                                                                        £16.50/	£20.00
black spaghetti with lobster and spring onions
Risotto con Asparagi e Salmone Marinato                                                            £ 10.50/£14.00
risotto with asparagus and marinated salmon
Tagliatelle con Granchio, Rucola ed Olive Nere                                                   £12.50/£16.00
tagliatelle with Cornish crab meat, rocket and black olives
Maccheroni con Stracci di Manzo                                                                             £12.50/£16.00	
macaroni with delicate strips of beef fillet simmered in a tomato and red wine sauce
Ravioli di Branzino e Carciofi Grigliati con Salsa di                                        £12.50/£16.00
Mascarpone e Rosmarino	
seabass and grilled artichoke ravioli with a mascarpone and rosemary sauce


All of our pasta is handmade in our kitchen.

 
PESCI
Involtino di Rana Pescatrice con Zucchine e Prosciutto 		£19.00
monkfish fillet wrapped in courgette and Parma ham, with a fennel and mint salad
Ippoglosso con Verdure in Carpione, Pistacchi Tostati e Salsa al Noilly Prat		£18.00
halibut steak with a vegetable carpione, toasted pistachio and a Noilly Prat sauce 
Branzino Selvatico in Crosta di Patate e Salsa agli Asparagi 		£23.00
fillet of wild sea bass with a fine potato crust and asparagus sauce
CARNI
Petto di Faraona al Pepe Nero e Dragoncello		£16.00
guinea fowl supreme with sweet potato mash, black pepper and tarragon jus
Controfiletto di Vitello con Funghi Saltati e Salsa di Timo al Limone		£21.50
veal sirloin sautéed with pied blu mushrooms and a lemon thyme sauce
Animelle di Vitello in Crosta di Senape e Formaggio con Salsa ai Carciofi 		£19.80
sautéed grain mustard and cheese crusted calves sweetbreads with an artichoke sauce
Tagliata di Manzo con Fiore di Zucchina e Salsa al Barolo 		£24.00
28-day matured rib of beef with courgette flower and a Barolo jus
INSALATE   
Insalata di Radicchio Trevisano con Semi di Zucca Tostati e Gorgonzola 		£4.00
radicchio salad with toasted pumpkin seeds and gorgonzola
Insalata di Rucola con Scaglie di Parmigiano		£4.50
rocket and shaved parmesan salad
Insalata Mista con Erbe Fresche all'Aceto Balsamico		£4.00
mixed wild leaf salad with a balsamic dressing and fine herbs

The above salads are available as a starter for £7.50 and main portions for £9.50

VERDURE   
Spinaci Saltati		£3.50
sautéed spinach
Patate al Forno o Purea		£3.00
roast or mashed potato 
Verdure Miste		£4.00
mixed vegetables
Zucchine Fritte		£4.00
deep-fried courgettes
Patate Fritte		£3.75
homemade thick-cut chips




DOLCI
Tortino al Formaggio e Mango con Salsa alla Vaniglia 		£7.00
mango cheesecake with a vanilla sauce
Semifreddo Meringato al Limone Verde con Composta di Fragole		£7.00
lime and meringue parfait with a strawberry compôte 
Tortino al Cioccolato ed Amaretti con Pera al Vino Rosso 		£8.50
warm chocolate and amaretti cake with red wine poached pear
Carpaccio di Ananas con Frutta Esotica                		 £8.00
carpaccio of pineapple with exotic fruits
Gelato d'Espresso Bianco  		£6.60
house speciality white espresso ice cream
Sorbetti di Frutta Fresca		£5.90
selection of homemade fruit sorbet
Gelati Mantecati		£5.90
selection of homemade ice cream
Selezione di Formaggi Biologici		£10.50
Chef's selection of organic cheese
Caffè e Piccola Pasticceria		£3.50
coffee and petit fours

ANTIPASTI

Insalata Mista con Erbe Fresche e Vinaigrette all Aceto Balsamico £7.50
mixed wild leaf and herb salad with a balsamic dressing

Treccia di Bufala con Pomodori ai 'Tre Modi' e Olio al Pistacchio £9.00
buffalo mozzarella and a variety of tomatoes with pistachio oil

Petto di Piccione Arrosto con Purea di Melanzane Affumicate con Insalata di Mele e Mandorle £9.50
roasted pigeon breast with a smoked aubergine purée and salad of apple and almonds

Carpaccio di Vitellone con Olio d'Oliva al Basilico e Sedano £9.80
beef carpaccio with celery and basil infused virgin olive oil

Prosciutto di Parma Riserva con Verdure all'Agro Dolce £10.50
finely sliced 'riserva' Parma ham with homemade sweet pickled vegetables

Marinata di Pesce Mediterraneo con Panzanella £11.20
salad of marinated Mediterranean fish tossed with Tuscan bread

Zuppa di Cozze e Zafferano con Crostini di Pane Nero £8.00
mussel and saffron soup with brown bread croutons

PASTA

Risotto Mantecato con Carpaccio di Nasello e Pesto di Fichi ed Acciughe £12.00
risotto with wild pollock carpaccio and a fig and anchovy pesto

Spaghetti alla Chitarra con Guanciale, Pomodoro Fresco e Rucola £9.50
spaghetti with cured pork cheek, fresh tomatoes and rocket

Spaghetti Neri all'Astice e Cipollotti £16.50
black spaghetti with lobster and spring onions

Paccheri con Melanzane Fritte, Olive Nere e Salsa di Broccoli e Pecorino £10.00
paccheri pasta with deep-fried aubergine, black olives and a broccoli, pecorino cheese sauce

Maccheroni con Salsa di Pomodoro Piccante, Mozzarella di Bufala e Basilico £9.00
macaroni with a spicy plum tomato sauce, buffalo mozzarella and basil

Ravioli 'Creste di Gallo' con Stinco di Vitello e Salsa ai Funghi Selvatici £12.50
veal shank ravioli in a creamy wild mushroom sauce

PESCI

Merluzzo Nero Caramellato con Aceto Balsamico Invecchiato, Asparagi Grigliati e Uva Moscato £22.00
arctic black cod caramelized with aged balsamic, served with grilled asparagus and 
Muscat grapes

Sgombro alla Brace con Cavolfiori Fritti al Parmigiano ed Emulsione di Cerfoglio £18.00
chargrilled mackerel with fried parmesan cauliflower and chervil sauce

Pesce Mediterraneo Saltato in Padella con Peperoni ed Olive in Guazzetto £19.50
sautéed Mediterranean fish with red peppers and olives served in a rich fish stock

Filetto di Branzino Selvatico con Consommé di Crostacei Speziato, Bieta e Funghi £21.00
fillet of wild sea bass with a crustacean broth, Swiss chard and mushrooms

CARNI

Gallo Nero Arrosto con Piccole Rape e Salsa di Noci £16.50
roasted 'black leg' chicken with a turnip and walnut sauce

Pancetta Croccante con Ciliege Marinate al Cabernet Sauvignon £17.00
confit of crispy pork belly with cherries marinated in Cabernet Sauvignon

Tagliata di Manzo 'Galloway' con Purea di Fave, Salsa al Vino Rosso e Patate ?Ponte Nuovo? £22.00
sliced sirloin of 'Galloway' beef with a broad bean purée, red wine sauce and thick 
cut chips

Agnello di 'Pre Sale' con Tortino Fine di Cipolla Rossa e Salsa al Finocchio Selvatico £20.00
rack of 'salt marsh' lamb with a fine red onion tart and wild fennel seed sauce

Scaloppine di Vitello Aromatizzate ai Capperi e Sultanina, Finocchi Crudi e Lardo di Colonnata Croccante £19.50
sautéed veal escalopes flavoured with a caper and raisin paste, served with a fennel salad and crispy lard

INSALATE

Insalata di 'Castelfranco' Radicchio con Finocchio £4.00
fennel and 'Castelfranco' radicchio with an olive oil and lemon dressing

Insalata di Rucola con Scaglie di Parmigiano £4.50
rocket and shaved parmesan salad

Insalata di Pomodori e Basilico £3.00
tomato and basil salad

VERDURE

Spinaci Saltati £3.50
sautéed spinach

Patate al Forno £3.00
roast potatoes

Vegetali Misti £4.00
mixed vegetables

Zucchine Fritti £4.00
deep-fried courgettes

Patate 'Ponte Nuovo' £3.75
thick cut chips