Light and airy Tamasha is a corner of Bromley that will be forever India. Ceiling fans swish over the restaurant's rattan chairs and photographic records of the days of the Raj, while the cuisine displays a similar dedication to the regional tastes of the subcontinent. There is live music during the week, with entertainment for the kids on Sundays. The bar is a haven for fans of cricket, with memorabilia that includes Sir Vivian Richards' signed bat.
Starters Mixed Kebab Karara An assortment of boti kebab, chicken nilgiri tikka, seekh kebab and chiken tikka, all marinated and cooked in the tandoor £5.50 Chicken Niligiri Tikka Boneless chicken pieces marinated in dark rum and several indian spices, fresh coriander and ground mint and then cooked in the tandoor - a real delicacy from the Nilgiri hills. £5.50 Mussel Hara Masala Freshly cooked mussels tossed with tomato, spring onions and garlic,flavoured with lemon grass. £6.25 Calamari Peri-Peri t Pan fried Squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies. £6.50 Patrani Machhi Sliced halibut marinated in mint and ginger, steam-cooked in banana leaves.. £5.95 Tandoori Salmon Norwegian salmon in a special marinade of cream cheese, crushed peppercorns and garlic. £6.50 Jalpari Salad Barbecued scallops sauteed in butter with spring onion, red capsicum, tomatoes and sweet and sour spices for an excellent falvour. £6.50 King Prawn Puri Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs and served over puri bread with an abundance of fresh coriander £5.95 Batakh Samosas Savoury duck mince stuffed in a crusty pastry, deep-fried and served with tamarind chutney. £5.95 Sunhure Seekh Kebab Succulent skewered minced lamb kebab wrapped with bell peppers and chargrilled. £5.50 Kheema Khumb Fresh mushrooms stuffed with spiced minced lamb and crumb-fried £4.95 Aloo Palak Bhajiya Finely shredded potato, spinach and onion fritters flavoured with fennel, coriander and ginger, deep-fried. £4.95 Main Dishes Chicken Kaju Pista Chicken breast stuffed with dried fruit and spices and then cooked in a sauce of coconut paste and yoghurt £11.95 Tandoori Murgh Makhanwala (Butter Chicken) A real speciality from Delhi - tender boneless pieces of tandoori chicken finished in a butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander £10.95 Murg Ke Khurchant Juliennes of boneless chicken cooked in a tangy tomato sauce with pepers. £9.95 Murgh Nawabi Chicken marinated in a white wine, barbecues with several Indian spices and served in a rich sauce of onion, tomatoe and saffron - a speciality from Hydrabad £11.95 Murgh Nasheela (Rum Chicken) Chicken marinated in delicately spiced yoghurt and cooked in the tandoor, then finished in a masala sauce of rum, tomatoes, peas and fresh coriander, and garnished with fried onions and ginger - served mild, medium or hot. £10.95