Tamasha

Light and airy Tamasha is a corner of Bromley that will be forever India. Ceiling fans swish over the restaurant's rattan chairs and photographic records of the days of the Raj, while the cuisine displays a similar dedication to the regional tastes of the subcontinent. There is live music during the week, with entertainment for the kids on Sundays. The bar is a haven for fans of cricket, with memorabilia that includes Sir Vivian Richards' signed bat.

Book a Table at Tamasha

Information

Address
131 Widmore Road
Bromley
BR1 3AX
Restaurant Style(s)
Traditional Restaurant
Restaurant Cuisine(s)
Indian
Open Hours
Monday: 12:00 - 14:00 & 18:00 - 22:00.
Average Price for Meal
£35
Average Price for Main Course
£10

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


Starters 

Mixed Kebab Karara
An assortment of boti kebab, chicken nilgiri tikka, seekh kebab and chiken tikka, all marinated and cooked in the tandoor £5.50 
      
  Chicken Niligiri Tikka
Boneless chicken pieces marinated in dark rum and several indian spices, fresh coriander and ground mint and then cooked in the tandoor - a real delicacy from the Nilgiri hills. £5.50 
          


   Mussel Hara Masala
Freshly cooked mussels tossed with tomato, spring onions and garlic,flavoured with lemon grass. £6.25 
      
  Calamari Peri-Peri t
Pan fried Squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies. £6.50 
    
      
  Patrani Machhi 
Sliced halibut marinated in mint and ginger, steam-cooked in banana leaves.. £5.95 
      
  Tandoori Salmon
Norwegian salmon in a special marinade of cream cheese, crushed peppercorns and garlic. £6.50 
      
  Jalpari Salad 
Barbecued scallops sauteed in butter with spring onion, red capsicum, tomatoes and sweet and sour spices for an excellent falvour. £6.50 
      
  King Prawn Puri
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs and served over puri bread with an abundance of fresh coriander £5.95 
      
  Batakh Samosas
Savoury duck mince stuffed in a crusty pastry, deep-fried and served with tamarind chutney. £5.95 
      
  Sunhure Seekh Kebab
Succulent skewered minced lamb kebab wrapped with bell peppers and chargrilled. £5.50 
      
  Kheema Khumb
Fresh mushrooms stuffed with spiced minced lamb and crumb-fried £4.95 
      
  Aloo Palak Bhajiya
Finely shredded potato, spinach and onion fritters flavoured with fennel, coriander and ginger, deep-fried. £4.95 

Main Dishes 

Chicken Kaju Pista
Chicken breast stuffed with dried fruit and spices and then cooked in a sauce of coconut paste and yoghurt £11.95 
       
  Tandoori Murgh Makhanwala (Butter Chicken)
A real speciality from Delhi - tender boneless pieces of tandoori chicken finished in a butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander £10.95 
       
                
  Murg Ke Khurchant
Juliennes of boneless chicken cooked in a tangy tomato sauce with pepers. £9.95 
       
  Murgh Nawabi
Chicken marinated in a white wine, barbecues with several Indian spices and served in a rich sauce of onion, tomatoe and saffron - a speciality from Hydrabad £11.95 
       
         
        
  Murgh Nasheela (Rum Chicken)
Chicken marinated in delicately spiced yoghurt and cooked in the tandoor, then finished in a masala sauce of rum, tomatoes, peas and fresh coriander, and garnished with fried onions and ginger - served mild, medium or hot. £10.95