Piccolo Mondo

For style, quality and service, Piccolo Mondo is a perfect place to enjoy traditional and contemporary Italian specialities. Priding themselves on their hedonistic menus of superb choice and quality at genuine value for money prices, the restaurant offers a style full of flair and with an enthusiasm like no other. The cuisine is presented to you in a warm and relaxing ambience. The delicacy of the the culinary techniques, the luxury of the composition and the finest of wines are all complemented by the friendly nature of Piccolo Mondo's staff. You can expect to dine in comfortable surroundings and a very convivial atmosphere. The team will take care of you in every possible way and they look forward to seeing you.

Book a Table at Piccolo Mondo

Information

Address
344 Argyle Street
Glasgow
G2 8LY
Restaurant Style(s)
Bistro & Bar
Restaurant Cuisine(s)
Italian
Open Hours
Monday - Friday : 12:00 - 14:15 & 17:30 - 21:30
Saturday : 12:00 - 15:30 & 17:30 - 21:30
Average Price for Meal
£20
Average Price for Main Course
£8

Credit Cards Taken
All Major Credit Cards

Special Offers

This offer is available from January 7, 2019 until November 28, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from January 7, 2019 until November 28, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from January 7, 2019 until November 28, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from January 7, 2019 until November 28, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from January 5, 2019 until November 23, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from January 7, 2019 until November 28, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from January 5, 2019 until November 23, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

Location

Menu


All vegetarian dishes are served with a side salad with Italian dressing and baby roast potatoes. 
Antipasti 
Trio of Mushrooms Mozzarella and Onion Rings (V) £7.50
Mushrooms, Mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise 
Carpaccio £9.50
Prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of parmesan cheese & rocket salad leaves 
Culatello £12.50
A round cut from the heart of Parma ham garnished with Mascarpone cheese 
Stuffed Mushrooms £7.50
With cheese, baked ham, onions & fresh herbs, dressed in breadcrumbs, deep fried and served over salad leaves with garlic mayonnaise 
Mediterranean Antipasto (V) £6.95
Grilled mushrooms, peppers, aubergines, zucchini, onions and artichokes, topped with Mozzarella cheese and basil (served at room temperature) 
Tempura of Seafood £7.95
Calamari, whitebaits, scampi, prawns, queen scallops dressed in light batter, deep fried and served over mixed salad leaves with tartar sauce 
Classic Italian Antipasto £7.95
freshly sliced Parma ham, assorted salami, Pancetta, Provolone, marinated olives, mushrooms and balsamic onions 
Seafood Riviera Style £9.50
Scallops, King & Tiger prawns, mussels and calamari sautéed in onions, garlic, white wine, black pepper and parsley. Served Hot. 
Mussels alla Marinara £7.50
Moules mariniere 
Potted Prawns House specialty £7.50
Sautéed in butter with finely chopped onions, garlic, mushrooms, dry sherry, freshly grounded pepper, demi-glace and cream. Served hot with Grissini
 Melone Con Frutta o Con Prosciutto (V) £7.50
melon with fruit or with Parma ham and honey 
Terrine di Pate £6.50
Our homemade pate is made with chicken, duck liver, spicy pork meat with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves.
 Insalata Caprese (V) £6.95
Mozzarella, vine tomatoes, basil and extra virgin olive oil 
Grilled Tiger Prawns £7.95
with a herb salad and chili Hollandaise sauce. Peeled and shell free. 
Cocktail de Corvettes £7.50
Mediterranean crevettes served with succulent cold water prawns, fresh salad, seafood sauce and wholemeal bread

 Primi Piatti 
Penne Arabbiata alla Caprese (V) £15.50
pasta quills in spicy tomato sauce and mozzarella cheese
 Risotto all Ortolana (V) £15.50
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs, and sunflower seeds 
Crespelle (V) £15.50
Traditional Italian crépes with spinach and ricotta cheese 
Tortelloni (V) £15.50
pasta filled with spinach & ricotta cheese, sauteed in extra virgin olive oil, a hint of garlic. Parmesan cheese, tomato sauce and basil 
Pasta e Fagioli £4.95
This is a classic farmers soup dish from Tuscany, made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with Fettunta bread on side dish. 
Pappa al Pomodoro (V) £4.95
This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, whole-wheat bread, olive oil and salt & pepper. 
Zuppa della Frattoria (V) £4.95
Farmhouse cream of vegetable soup 
Minestrone Soup £4.95
Traditional Italian vegetable soup 
Fettuccine alla Tarantella (V) £15.50
egg noodles sauteed in extra virgin olive oil with red onions, mushrooms, a hint of chilli and garlic, aubergines, red and green peppers, tomatoes, basil and topped with Mascarpone cheese. 
Baked Pasta al Forno (V) £15.50
short pasta with onions, mixed vegetables, little garlic, fresh herbs, nutmeg, blended with béchamel, topped with tomato sauce and mozzarella cheese then baked in the oven 

Secondi Piatti 
Duet of Scallops & King Prawns £17.50
cooked in a extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, cherry tomatoes, freshly grounded white pepper and served with saffron rice 
Sea Bass £17.50
Fillet of sea bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and sauteed potatoes, fresh vegetables and garnished with seasonal salad 
Grilled fillet of Lemon Sole £16.50
With basil, fine beans, brown shrimp butter, toasted pine nuts and roast potatoes and vegetables 
Filetto al Pepe Balsamico £24.50
Scottish fillet of beef cooked in a pepper sauce, red wine, balsamic vinegar and flamed with brandy. Fully garnished. 
Medallions of Scottish Sirloin Steak alla Boscaiola £20.50
Prime Scottish sirloin steak sautéed in extra virgin olive oil with onions, red wine, mushrooms, garlic, tomatoes, French mustard, demi-glace, peppercorn sauce and blended with cream 
Scaloppina al Funghetto £17.50
Escalope of veal sautéed in extra virgin olive oil with onions, mushrooms, white wine, peppercorn sauce, Dijon mustard, fresh herbs and cream 
Taglioni al Gamberoni £15.50
Fine egg pasta tossed in extra virgin olive oil with king prawns, chilli, fresh herbs, tomato and cream sauce (cooked at your table). Minimum for two. 
Medaglioni Piccolo Mondo £27.50
medallions of Scottish fillet of beef sautéed with onions, garlic, mushrooms, demi-glace, red wine, flamed with Brandy, tomato sauce and blended with cream (cooked at your table). Minimum for two. 
Escalopes of Chicken Breast Novo Mondo £15.50
Escallops of chicken breast sauteed in extra virgin olive oil with onions, garlic, Serrano ham, chilli, dry sherry, red and green peppers, tomatoes, fresh herbs and cream. Served with saffron rice, baby roast potatoes and cauliflower au gratin 
Grilled Seafood Platter chefs own specialty £18.50
grilled scallops, King & tiger prawns, mussels and sea bass then sauteed in onions, garlic, white wine, black pepper and parsley
 Escalopes of Chicken Breast With Pancetta £15.50
Escalope of chicken breast sautéed in extra virgin olive oil with fresh sage leaves, rosemary, and a hint of garlic, white wine and Pancetta served over a tossed egg taglioni with cherry tomato and zucchini 
Four seasons Special Seafood Platter £24.50
scallops, king & tiger prawns and baby monkfish tails sauteed in extra virgin olive oil with in white wine, chilli, garlic, and cherry tomatoes, served in line with saffron rice and egg noodles (cooked at your table). Minimum for two. 
Fillet of Scottish Salmon & King Prawns Mediterranean style £18.50
grilled then sauteed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, herbs & served with asparagus and fresh roast potatoes. Very Tasty! 
Scallopina di Vitello alla Milanese £17.50
Dressed in light breadcrumbs, pan fried and served over linguine al pomodoro and baby roast potatoes Grilled Scottish Fillet Steak £22.50
Fully Garnished 
Grilled Scottish Sirloin Steak £19.50
Fully garnished 
Seared of Chicken Breast Capri £15.50
Sauteed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over saffron rice with baby roast potatoes and vegetables. 
Medallions of Veal Hunter Style £17.50
sauteed in extra virgin olive oil with onions, mushrooms, tomatoes, white wine, garlic, demi-glace, rosemary, fresh herbs and cream.
 Classic Fried Scampi Tails £15.50
Fully garnished with French fries, salad and served with tartar sauce 
Fettuccine with Scallops & Pancetta £16.50
Egg noodles sauteed in extra virgin olive oil with pancetta, cherry tomatoes, a hint of garlic, white wine. chilli, brandy, fresh basil and cream. Cooked at you table, minimum for two. 

Dolci 
Assorted Cheeseboard £4.95
served with assorted fruit & biscuits 
Flambé £7.50
Crepes Suzette, Banana or Ananas Flambé - cooked at your table. Minimum for two. 
Home Made Panna Cotta £4.75
Classic dessert from Piedmont 
Caramel Parfait £4.95
A caramel sauce surrounded by caramel ice cream with caramel pieces, then covered in chocolate 
Meringue Delight £4.50
With ice cream, summer fruits and fresh cream. 
Home made Chocolate & Pecan Brownie £4.95
With vanilla ice cream 
Assorted Premium Ice Cream £4.50
With café curls and a selection of fruit coulis 
Tiramisu £4.75
Classic Italian dessert with mascarpone, semifreddo, sponge, coffee and cocoa