Situated by Buckingham Palace in the busy hub of Victoria, London, bbar is your ideal venue, offering a range of solutions to your socialising and entertaining needs. Our 2 bars serve an impressive 110 wines and over 60 cocktails. bbar is also available for parties, cocktail receptions, functions and private hire for up to 150 guests, so browse the Parties page for details. Drinking and eating out in Victoria has never been so stylish!
This offer is available from February 14, 2018 until July 31, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
Starters Soup of the Day (V) Marinated Honeyed Beetroot with Rosary Goats Cheese, Pine Nuts & Cabernet Dressing (V) Crab & Prawn Cakes with Cucumber & Spring Onion Salad and Lemon Mayonnaise Crispy Chili Calamari with Tomato Salsa and Chive Aioli Herb Encrusted Scallops with Micro Green Salad & Mirin Carrot Dressing Asian Duck Confit with Mizuna, Cucumber, Wonton Crisps & Hoi Sin Dressing Mains Parmesan Crumbed Chicken Schnitzel with Mash Potato, Baby Spinach & Lemon Butter Pan Fried Sea Bass Fillet on Saffron Risotto with Roasted Aubergine, Tomato & Caper Dressing Braised Belly of Pork with a Honey & Savanna Cider Glaze on Apple & Whole Grain Mustard Potatoes puree Crab & Prawn Cakes with Cucumber & Spring Onion Salad and Lemon Mayonnaise Chilli Tiger Prawn & Egg Noodle Stir Fry with Thai Basil Pesto & Spring Onions Mozzarella & Basil Ravioli with Cherry Tomatoes, Asparagus, Rocket & Parmesan Reggiano (V) Castle Lager Battered Fish & Chips with Tartar Sauce Sesame Seared Yellow Fin Tuna with Jasmine Rice, Bok Choy, Pickled Ginger & Soy Dressing 8oz Rib Eye Steak with your Choice of Green Peppercorn or Blue Cheese & Bacon Sauce. Served with Chips Ostrich Prime Steak on Sweet Potato Dauphinoise with Field Mushrooms, Spinach & Spiced Currant Chutney Boerewors Sausages with Creamed Potatoes, Caramelised Onions & Red Wine Sauce Desserts Baked American Cheesecake with Blueberry Ice-Cream Warm Apple & Berry Crumble with Vanilla Ice-Cream Summer Fruit Brulee with Cherry Ice Cream Frozen White Chocolate Soufflé with Passion Fruit Coulis & Almond Wafer Bbar Honeycomb Ice Cream Trio of South African flavours - Rooibos & Apricot Ice-Cream, Malva Pudding & Amarula Crème Brulee Trio of House Made Ice Cream served with Brandy Snap Fresh Fruit Salad with Lemon Sorbet