Quaglino's

A landmark restaurant and late-night hideaway in the heart of London's Mayfair, Quaglino's has undergone an extensive makeover at the hands of interior designer, Russell Sage. A brand new contemporary European menu comes courtesy of new Executive head chef, Mickael Weiss.

Book a Table at Quaglino's

Information

Address
16 Bury Street
St. James's
London
SW1Y 6AJ
Restaurant Style(s)
"Brasserie, Bar & Restaurant"
Restaurant Cuisine(s)
European
Open Hours
Monday to Friday: 12:00 - 15:00 & 17:30 - 23:00
Saturday: 12:00 - 14:30 & 17:30 - 23:00
Sunday: 12:00 - 14:30.
Average Price for Meal
£40
Average Price for Main Course
£20

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


aperitif
piper heidsieck n.v......10.75
kir royale ....10.75
beaumont rose 2003 ...13.25
negroni  
campari, tanqueray gin, martini rosso, garnished with orange peel.................... 9.00
double peach bellini
peach puree & peach liqueur topped with prosecco ........................................ 10.00
zeal raspberries
muddled raspberries, ginger & mint, shaken with vodka & lychee...................... 9.25
marcus way
fresh blackberries & kiwi shaken with sloe gin & creme de mure ....................... 9.25
southern ginger
fresh ginger, mint & lime, shaken with rum & orange liqueur.............................. 9.25
full cocktail list available on request
entrees
gratinee lyonnaise
classic onion soup, gruyere croute ................................................................. 6.85
lobster bisque
tarragon cream..7.85
mushroom fricassee
wild selection, garlic & parsley on toasted brioche ................ 9.50
jambon persille 
ham hock, leek & parsley, celeriac remoulade, cornichons..8.50
mouclade
wild maldon mussels, light curry cream sauce ....................................... 9.25
tart
goats cheese, spinach & parmesan, herb leaf salad ......................................... 9.45
escargots 
burgundian snails, garlic, parsley, almonds & butter.......................................... 9.95
smoked salmon
h.forman & sons famous london cure, capers & horseradish..............12.00
quaglinos cocktail
crayfish, prawn, king prawn & shrimp, gem lettuce, marie-rose....13.25
foie gras
terrine, fine green bean & walnut salad............................................................14.25
coquilles st  jacques 
seared scallops & pancetta, sauce hollandaise............................................15.25
scottish langoustines  - subject to market availability
served in the shell, mayonnaise..19.50 / 28.50
lobster cocktail
half a lobster, langoustine & prawn, cucumber, coral mayonnaise....26.50
seafood plateau
from the crustacea counter small large
the classic selection .......................................................... .32.50..59.50
the royal selection - with lobster46.50..74.50
caviar
daquitaine, 30g served on ice, classic garnish, melba & brioche toast ..105.00 
oysters
1/2 dozen              dozen
wild rocks, no 2s...........................................................11.00................. 21.50
native maldon oysters no 3s.......16.00.....32.00
we do not recommend the consumption of spirits with crustacean plateau or oysters
meat
coq au vin
bourguignonne garnish, pommes mousseline................................................. 15.25
rib of beef
seven hour braised, red wine, orange & olives, scallion mash........................16.75
duck
crisp confit leg, flageolets, tarragon jus .......................................................... 18.50
steak tartare 
cut from the filet tail, seasoned to your liking, pommes frites, green salad..19.50
denham estate venison
roast loin, braised red cabbage, fondant potato, kumquats & coriander...29.50
vegetarian
gnocchi
gorgonzola, rocket, shaved parmesan........14.75
tortelloni 
pumpkin tortelloni, radicchio & rocket, tomato sauce......................17.65

fish
salmon fish cake
wilted spinach, dill beurre blanc................................................................. .14.50
fish & chips
day boat fish, mushy peas, sauce tartare..........................................14.50
red mullet 
fillets, warm provencal salad, fennel, beans, charlottes & olives.......................19.75
sea bass
whole, spinach, sauce vierge..........................................................................22.50
dover sole
12oz meuniere, butter sauce, steamed potatoes......34.50
grill
hamburger
beef from the rib, bacon, cheese, tomato, onion, jalapeno relish, fries.................13.85
loch duart salmon 
darne, fine beans & shallots, sauce bois boudran..14.50
steaks prime-aged aberdeen angus beef, char-grilled to order                                  
our steaks are served with a choice of sauces - barnaise, bordelaise or a classic 
madagascan green peppercorn sauce                              
rump steak 
10oz, a slightly more textured cut, best eaten rare to med....21.50
cete de boeuf
16oz, aged on the bone, a classic ... 29.50
fillet
8oz, dry aged 28 days, the most tender cut, just superb ..29.95
chateaubriand
22oz, cut from the thick end of the fillet....for one or two to share.. .54.75
sides
pommes frites...3.65 pommes pure ...3.75
steamed charlottes & parsley ...4.50 leaf spinach..4.95
extra fine green beans....4.95     braised red cabbage......3.50     
tomato & shallot, balsamic vinegar.. 4.25
rocket, shaved parmesan, olive oil & balsamic ..................................................5.75
desserts
baba au rhum
yeast sponge, soaked in rum, whipped cream...................................................7.00
creme brulee 
bourbon vanilla, cassonade sugar...... ..........................................7.00
tarte tatin
creme fraiche  please allow an extra 15 minutes...............................................7.00
pavlova
autumn fruits, double cream ..7.00
chocolate and pear tart
pear williams eau de vie sorbet.................7.00
sorbets maison
raspberry, alphonso mango & blackcurrant .......................................................7.00
custard cream
agen prunes.....................................................................................................7.00
selection of cheeses
cheddar montgomery, stilton, comte, crottin de chavignol, bleu dauvergne, st maure, 
vacherin mont dor
three cheeses.8.95       five cheeses ................................13.25
coffee (fair trade) & infusions 
espresso, filter and americano, ........................................................................3.25
fresh mint, peppermint, earl grey, camomile, 
green tea, lapsang and darjeeling.....................................................................3.25
caf latte, double espresso, cappuccino and hot chocolate................................3.25
petits fours ......................................................................................................3.25
liqueur coffees
irish coffee.......................................................................................................7.50
italian coffee ....................................................................................................7.50
caf parisien ....................................................................................................7.50
jamaican coffee................................................................................................7.50