Due to unforeseen circumstances Carom Bar and Restaurant ( & Floridita) will be closed for business until further notice. Please check the website for further details. Nestled within the heart of the bustling West End, Floridita London emulates the 1930s style of the legendary El Floridita, creating the perfect blend of glamour and decadence from a bygone era. With deep reds, luxurious white leather and an abundance of crystal, Floridita is famed for its glittering array of live entertainment and resident bands. Offering a diverse entertainment programme, Floridita boasts a range of acts spanning from jazz bands to cabaret performers.
Appetisers Deep Fried Smoked Chicken Croquettes £8.00 Garlic and Lime Dipping Sauce Snapper Ceviche, Coconut and Lime £8.75 Chicory and Rocket Salad Avocado, Palm Heart and Orange Salad (v) £7.50 Red Onion Mojo Seared Scallops and Confit Pork Belly £14.50 Salsa Verde and Baby Spinach Stuffed Piquillo Peppers, Soft Cheese and Anchovies £8.00 Hot Sauce and Shaved Parmesan Warm Goat's Cheese Tartlet, Roast Chilli and Paprika (v) £7.75 Black Olive, Tomato and Cucumber Salad 'Ropa Vieja' of Confit Duck £7.75 Poached Egg and Jalapeño Crème Fraiche 'Pata Negra' £12.50 Cured Ham from the Iberian Black Hoofed Pig Octopus and Squid Escabeche £8.50 Spring Onions and Garbanzo Beans, Garlic Sippets Charcoal Grilled Lobster Garlic and Parsley Butter Half £16.50 Whole £30.00 Soups Cream of Sweet Corn Bisque £8.50 Tiger Prawns and Cilantro Butter Spicy Black Bean and Coconut Soup £6.50 Shredded Chicken and Bok Choy Salads Mixed Salad, Olive Oil and Lime Juice (v) £5.50 Baby Spinach, Pomegranate and Pine Nuts (v) £6.00 Tomato, Red Onion and Basil (v) £5.50 Caesar Salad with Ortiz Anchovies £6.50 Dishes to Share for Two or More (Prices Per Person) Argentinean 'Aberdeen Angus' Chateaubriand £29.00 (Aged for 28 days) Béarnaise Sauce and Potato Gratin Whole Roast Chicken, Garlic and Thyme (free range) £19.50 Cuban Style Accompaniments Whole Slow-Roast Suckling Pig £60.00 Baked Apples and Cranberries (Minimum 4 people and 48 hours notice required) Main Courses Spice Blackened Sea Bass Fillet £18.25 Butter Bean, Red Onion and Parsley Salad Charcoal Grilled Rump of Lamb £19.75 Spice Braised Lamb Moussaka and Fried Sweet Plantain Spit Roast Suckling Pig £18.50 Garlic, Lime and Oregano Mozzarella, Aubergine and Basil Quesadilla (v) £15.50 Salsa Cruda and Sour Cream (Spicy) Beef and Chorizo Frita £13.75 Cuban Hamburger Roast Fillet of Loch Fyne Salmon with Clams £16.50 Spring Peas, Braised Lettuce and Saffron Char-coal Grilled Chicken Breast (free range) £18.50 Sautéed Courgettes with Pine Nuts and Raisins Warm Asparagus, New Potato and Pumpkin salad (v) £15.50 Poached Egg and Soft Herbs Lobster L'Armoricaine £34.00 Sautéed with Fresh Tomatoes, Tarragon and Cognac Charcoal Grilled £30.00 Garlic and Parsley Butter Thermidor £35.00 Baked with Button Mushrooms, White Sauce and Parmesan Steaks Naturally Reared Grass-Fed Argentine Beef, aged for 28 days Charcoal Grilled Spice Blackened Rib-Eye £21.00 Saffron, Mustard and Black Pepper Butter 'Picanha' £19.75 A Brazilian style cut taken from the rump's 'cap' Bacon Farofa and Chimichurri Relish Roast 'Aberdeen Angus' Chateaubriand Per Person £29.00 Béarnaise Sauce and Potato Gratin (A dish to share - minimum of 2 people) Side Dishes Cuban Black Beans (v) £3.75 Mixed Leaf Salad, Olive Oil and Lime Juice (v) £4.00 Tostones Fritters with Garlic Sauce (Deep Fried Plantain) (v) £3.50 Tomato, Red Onion and Basil Salad (v) £3.75 Steamed Rice (v) £3.50 Caesar Salad and Ortiz Anchovies £4.50 Moros and Cristianos (Black Beans, Rice and Bacon) £3.75 Potato Chips (v) £4.00 Wilted Spinach (v) £3.75 Roast Pepper, Onion and Courgette Sofrito (v) £3.75 Buttered Mashed Potatoes (v) £3.75 Grilled Field Mushrooms, Garlic and Chorizo £4.00 Pao de Queijo (Traditional Warm Cheese Breads) £2.00 All prices include VAT at 17.5%. An optional 12.5% service charge will be added to your bill. A discretionary Music Charge of £6 per person may be applicable.