Coq d'Argent

Coq d'Argent serves classic French food in its spectacular rooftop setting at No.1 Poultry in the City of London. In addition to the main restaurant, the brasserie offers a less formal menu at lunchtime, while the outdoor terraces and gardens provide a verdant oasis in the heart of the Square Mile.

Book a Table at Coq d'Argent

Information

Address
1 Poultry
London
EC2R 8EJ
Restaurant Style(s)
"Rooftop Restaurant, Brasserie, Views"
Restaurant Cuisine(s)
French
Open Hours
Monday to Friday: 07:30 - 10:00 11:30 - 15:00 17:30 - 23:00
Saturday: 12:00 - 15:45 & 17:30 - 23:00
Sunday: 12:00 - 16:00.
Average Price for Meal
£50
Average Price for Main Course
£28

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


Entrées
Assiette de saumon fume au raifort, vinaigrette de capres citronnee 12.50
Scottish Bradan Orach smoked salmon with wholemeal blinis, horseradish cream, mini capers and lemon dressing
Ballottine de jambon fume et foie gras aux figues roties 13.50
Smoked ham and foie gras ballottine with roasted figs
Parfait de champignons, salade de saison et vinaigrette truffee 10.00
Mushroom parfait, port jelly, seasonal vegetable salad and light truffle dressing
Coquille St-Jacques aux croquant de choux fleur et pancetta, sauce corail  14.50
Seared large scallop on cauliflower puree with coral sauce, pickled cauliflower and pancetta salad
Joue de porc glacee aux petits pois braises   10.00
Glazed pork cheek, braised peas with leek and potato soup
Tartare de chevreuil, remoulade aux noisettes et compote de pommes acidulee 11.25
Venison tartare on celeriac and hazelnut remoulade with pickled apple compote
Bisque de homard et croustillant safrane 11.00
Lobster bisque and crispy salad roll
Crevettes mayonnaise  16.50
Cold prawns with mixed bay leaves and mayonnaise
Verrine de crabe a l'aneth, creme legere au caviar fume 13.50
Devon king crab and dill pot with a light smoked avruga caviar cream
Plateau de fruits de mer 29.00/ 56.00
Selection of shellfish and crustaceans
Huîtres Six  Neuf   Douze
Iles de Colchester 10.50 15.75 21.00
Colchester oysters
Marennes d'Oleron 11.50 17.25 23.00
French Prestiges Fines de Claire oysters
Huitres plates 18.00 27.00 36.00
Native oysters
We do not recommend the consumption of spirits with oysters
Caviars 50 gr
Imperial Al Baeri 118.00
White Sturgeon 125.00
A more extensive selection of caviar is available to pre-order. Please ask a member of staff
Végétarien
Croustade d'oeuf de canne aux epinards et champignons sauvages 15.00
Poached duck egg in filo case with spinach and wild mushroom
Risotto de potiron au fromage de chevre et chili   15.00
Pumpkin risotto with chilli marinated goats cheese

Poissons
Loup de mer roti a l'americaine d'ecrevisses, fondue de poireaux et royal de celeri rave    22.50
Sea bass fillet with crayfish sauce, wilted leeks and celeriac royal
Cannelloni de homard facon nicoise, pesto et emulsion de ratatouille 24.00
Lobster cannelloni on nicoise salad with ratatouille cream and pesto
Thon rouge grille aux epices, aigre-doux d'aubergine et sauce vierge 21.50
Grilled yellow fin tuna seasoned with mild spices, sweet and sour aubergine compote
Viandes
Poitrine de veau Correzien braisee, oignon fondant de duxelles et puree d'epinard 21.50
Braised milk fed organic French veal breast, sweet stuffed onion with mushroom duxelle and spinach puree
Poitrine de porc croustillante et poulpe grille aux chorizo, amandes et capres   19.00
Suckling pork belly with octopus, chorizo, almond and caper salad
Canard roti et confit au pain d'epices, embeurre de choux vert et prune rotie 21.50
Roasted and confit duck with gingerbread, buttered Savoy cabbage and roasted plum
Pigeonneau roti au miel, artichauts violets, shiitake, pancetta et betteraves 22.00
Roasted squab pigeon in honey butter with baby artichoke, shiitake mushrooms, pancetta and beetroot
Pave de chevreuil, son fagot aux fruits secs, mini poire farcie et sauce grand veneur 22.50
Rump of venison, dried fruit and nut faggot, with braised red cabbage, mini pear and grand veneur sauce
La double entrecote du chateau de Mey rotie a la poudre de cepes, (pour deux) 54.00
Double rib eye of Castle of Mey beef roasted in porcini powder, served with shallot and béarnaise sauces (for two)
Salades et Légumes
Roquette au parmesan 4.00
Pomme puree 3.75
Pommes nouvelles 3.75
Ratatouille 3.75
Haricots verts 3.75
Epinards 3.75
Menu dégustation - Six Courses £46.00
Available for the entire table
Bisque de homard et croustillant safrane
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Ballottine de jambon fume et foie gras aux figues roties
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Sorbet
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Loup de mer roti a l'americaine d'ecrevisses, fondue de poireaux et royal de celeri rave
_________
Pave de chevreuil, son fagot aux fruits secs, mini poire farcie et sauce grand veneur
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L'assiette de mure

Fromages et Desserts
Selection de fromages 11.50
Selection of cheeses, homemade bread
Tarte aux fruits de la passion   7.00
Passion fruit tart
Fondant au chocolat, granite cafe et guimauve au chocolat blanc 7.50
Warm bitter chocolate fondant with coffee sorbet and white chocolate marshmallow
Cremeux d'ananas vanille, croustillant et sorbet coco 7.00
Poached pineapple in vanilla with pineapple mousse, coconut tuile and sorbet
L'assiette de mure 7.50
Blackberry macaroon, sorbet and mirroir
Souffle glace au whisky et pruneaux 7.00
Frozen whisky and prune parfait
Caramel chocolat blanc  7.50
White chocolate and caramel opera with white chocolate sphere
Glaces et sorbets 6.75
Home made ice creams and sorbets
Creme brulee, sable au citron  6.75
Burnt vanilla cream, lemon shortbread

Prix fixe
Two courses £25.00
Three courses £30.00
Bisque de homard et croustillant safrane
Lobster bisque and crispy salad roll
Joue de porc glacee aux petits pois braises
Glazed pork cheek, braised peas with leek and potato soup
Parfait de champignons, salade printaniere et vinaigrette truffee
Mushroom parfait, port jelly, spring vegetable salad and light truffle dressing
_____
Canard roti et confit au pain d'epices, embeurre de choux vert et prune rotie
Roasted and confit duck with gingerbread, buttered Savoy cabbage and roasted plum
Poulet au vin rouge
Label Rouge chicken braised in red wine, onions, mushrooms and bacon
Thon rouge grille aux epices, aigre-doux d'aubergine et sauce vierge
Grilled yellow fin tuna seasoned with mild spices, sweet and sour aubergine compote
Risotto de potiron au fromage de chevre et chili
Pumpkin risotto with chilli marinated goats cheese
_____
Tarte au fruits de la passion
Passion fruit tart
Souffle glace au whisky et pruneaux
Frozen whisky and prune parfait
Caramel chocolat blanc 
White chocolate and caramel opera with white chocolate sphere

Please bring any dietary requirements to our attention
15% VAT included
12.5% discretionary service charge will be added