Suave and sophisticated, The Cinnamon Club prides itself on a culinary craftsmanship that has won it multiple awards and an established position on the London dining scene. Occupying the Grade II listed former Westminster Library, the restaurant radiates a studiously colonial air, right down to its lofty ceilings and book-lined walls. An imaginative approach to Indian haute cuisine results in constantly evolving multi-layered dishes, including a stunning gastronomic six-course banquet. Choosing to innovate rather than remain complacent, The Cinnamon Club invites you to sample speciality dishes such as Norwegian King Crab Claw with coconut, mace and cardamom, Bombay Spiced Vegetables with cumin pao, and Fillet Steak of Wagyu Beef with stir-fried morels and saffron sauce. The extensive wine list can match any meal perfectly and the bar has a selection of speciality drinks to choose from, including Saffron Passion, Rose Petal and Pear Lassis. A sought-after destination for business dining, The Cinnamon Club is just a brief stroll away from some of London's most famous landmarks including Westminster Abbey, the Houses of Parliament and the London Eye.
Available Mon- Sat lunch & dinner (until 18:30 & then from 21:30) 1st - 30th April 2019, subject to availability. Dishes subject to change. Includes VAT, service charge applies for all tables 8 plus. Book this offer
Appetisers Chingri Palak- Stir fry of Red Sea shrimp with spinach £9.00 Norwegian king crab and tamarind salad, cured organic salmon with rasam jelly £17.50 Seafood selection- char-grilled monkfish, tandoori prawn and seared Scottish scallop £14.50 French black leg chicken- Malai kebab, sandalwood breast and chicken tikka rillette £9.00 Hunter's style rabbit tikka with dill and mustard, hot garlic chutney £12.00 Welsh lamb- fillet with nutmeg, galouti kebab and samosa £12.00 Bombay spiced vegetables with cumin 'pao' £7.50 Crisp zucchini flower with spiced vegetables, slow cooked marrow £8.00 Bharwan tamater-Grilled tomato with dried fruits and goat's cheese £8.00 Main courses Pan seared black bream fillet with aubergine chutney, rice vermicelli £18.00 Baked wild African prawns with 'kadhai' spices, green spiced sauce £23.00 Char-grilled halibut with green pea and potato crush, yoghurt 'kadhi' £25.00 Seared black leg chicken breast with citrus crust, tomato quinoa £20.00 Tandoori breast of Anjou squab pigeon with black lentil sauce, layered paratha £22.00 Smoked loin of lamb with Chettinadu curry sauce £25.00 Slow braised shoulder of Pyrenean milk fed lamb, saffron sauce £30.00 Roast saddle of 'Oisin' red deer with pickling sauce, minted potatoes £32.00 Tandoori Portobello mushroom, morels and green pea stir-fry with layered paratha £15.00 Grilled cauliflower and tandoori broccoli, chutney pilau £14.00 Almond and buffalo cheese kofta with rich onion sauce £14.00 Tasting plates Tandoori Anjou squab pigeon, braised Pyrenean lamb and 'Oisin' red deer £37.00 (per person) Halibut, Norwegian king crab, Scottish scallop and king prawn £37.00 (per person ) Special Fillet steak of Wagyu beef with stir fried morels, saffron sauce £75.00 Side dishes Masala chicken livers with cauliflower puree £6.50 Rajasthani sangri beans with fenugreek and raisin £5.00 Aubergine crush with coconut and curry leaves £4.00 Mushrooms and spinach stir-fry £5.00 Black lentils £5.00 Cumin flavoured yogurt with cucumber £3.00 Masala mashed potatoes £3.00 Pilau rice or steamed rice £2.50 Garlic Naan £2.50 Potato stuffed paratha £2.50 Organic multigrain roti £3.00 Selection of breads £6.00 Gluten free option- Curry leaf quinoa £5.00