Bluebird Chelsea

Bluebird Chelsea is a local neighbourhood restaurant on a grand scale, set in the heart of London's bustling Kings Road. With a restaurant, bar, café, courtyard, food store, wine cellar, 4 private rooms and a bakery, there is something for everyone.

Book a Table at Bluebird Chelsea

Information

Address
350 Kings Road
Chelsea
London
SW3 5UU
Restaurant Style(s)
"Brasserie, Bar & Restaurant"
Restaurant Cuisine(s)
Modern European
Afternoon Tea
Open Hours
Monday - Friday: 12:00 - 14:30 & 18:00 - 22:30
Saturday: 12:00 - 15:30, 18:00 - 22:30
Sunday: 12:00 - 15:30 & 18:00 - 21:30
Average Price for Meal
£45
Average Price for Main Course
£19

Credit Cards Taken
All Major Credit Cards

Special Offers

This offer is available from May 20, 2019 until May 26, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

Location

Menu


February a la carte

shellfish		
six west mersea rock oysters	10.50
shallot vinegar, rye bread	
six west mersea natives no3 	17.50
shallot vinegar, rye bread	
whole devon cock crab  	15.00
in the shell, mayonnaise	
lobster half / whole	19.00	38.00
plateau de fruit de mer	
for two	27.50  per person
with lobster	   42.50 per person


starters		
spiced roast parsnip soup	6.50
coriander, mini poppadums, extra virgin oil
salt cod scotch egg	7.00
aïoli, watercress
sweet cured herrings	8.50
beetroot, horseradish, dill dressing
shellfish bisque	9.00
xo armagnac, tarragon
escargots à la bourguignonne	9.50
half dozen, garlic and parsley butter
potted shrimp and crab	11.00
blade mace, pickled cucumber, sourdough toast
shellfish cocktail	12.00
crayfish, atlantic prawns, brown shrimps, 
marie-rose sauce
severn and wye smoked salmon	13.00
crème fraîche, caviar, chives, rye bread
seared yellow fin tuna	  13.50
herbs, soy, wasabi
foie gras ballotine		14.50
artichoke hearts, fine beans, truffle dressing
roast scallops in the half shell	16.00
garlic butter, pancetta, herbs crumbs
steak tartare*	13.50	18.50
prepared at the table, galloway beef, 
hen's egg, sourdough toast


salads 	
wild rocket 	7.50
roast tomato, parmesan, aged balsamic
pear and roquefort 	7.50
endive, dandelion, watercress, walnuts
beetroot and goats' cheese 	7.50
watercress, dandelion, walnuts
secrett's green leaf salad	7.50
cornish crab and prawn	  14.00
'nam jim', chilli, coriander, lime, mixed cress


mains	
salmon fishcake	13.00
spinach, tartar sauce
chicken and mushroom pie	14.50
button mushrooms, cèpes, puff pastry
fish and chips  	15.50
beer batter, tartar sauce
bluebird fish pie	15.50
monkfish, salmon, prawns, crayfish
roasted cod fillet	18.50
haricot beans, chorizo, wild mussels
denham estate venison steak	18.50
haggis, bashed neeps, savoy cabbage
slow roast goosnargh duck	19.00
braised red cabbage, braeburn apples, port jus
monkfish curry	22.50
coconut, lime, coriander, basmati rice
steak au poivre	26.00
fillet steak, xo cognac sauce, fine beans
whole turbot - for two	  45.00
spinach, new potatoes, béarnaise sauce

grills	
hamburger (served med-well or well done only)	14.50
aged cumbrian beef, brioche bun, kraft cheese, bacon, hand cut chips
8oz rib eye steak	21.50
field mushroom, tomato, watercress, béarnaise
14oz sirloin steak - on the bone	25.00
field mushroom, tomato, watercress, béarnaise
16oz dover sole	36.50
parsley butter, charlotte potatoes
chateaubriand - for two	48.50
field mushroom, tomato, watercress, chips, béarnaise
vegetarian	
wild mushroom risotto	13.50
cèpe, oyster, chanterelle, parmesan, gremolata
root vegetable curry	13.50
coconut, lime, coriander, basmati rice
spinach and ricotta cannelloni	16.50
wild rocket, tomato fonduta, pesto, pine nuts
sides	
mashed potato	3.50
buttered spinach	4.00
wild rocket and parmesan	4.00
hand cut chips	4.00
charlotte potatoes	4.00
sprouting broccoli	4.50
buttered green beans	4.50
plum tomato salad, onion, 
forum vinegar	4.50


desserts	
banoffee sundae	6.50
butterscotch ice cream, caramelised banana, toasted almonds
floating island	6.50
crème anglaise, pink pralines, pistachios
selection of crèmes brûlées	6.50
chocolate, vanilla, pistachio
pineapple pavlova	7.00
passion fruit, chantilly
bramley apple jelly	7.00
shortbread, crème fraîche
vanilla cheesecake	7.00
blueberry compote
dark chocolate fondant	7.50
pistachio ice cream, chocolate sauce
pear tarte tatin	7.50
williams pears, vanilla ice cream
british cheese
montgomery cheddar, stilton, 
ragstone goats, leafy celery, chutney	9.50
ice cream and sorbet	
butterscotch, chocolate, vanilla	5.00
apple, wild strawberry, mango and lime	5.00

region of the month
"wales"
each month, head chef mark block celebrates
a different region with a quintessential 
selection of dishes from that  area

cawl
mutton, ham hock, leeks, leafy celery 
7.50
~
sea bass
laver bread, cockles, buttered leeks
18.50
~
bara brith and butter pudding
speckled bread, vanilla ice cream
6.50

welsh rabbit
sourdough toast, cornichons
5.50