Situated in the shadow of St Paul's Cathedral, Paternoster Chop House offers a robust traditional British menu in the heart of London's bustling Square Mile. As the seasons change so does the menu. The selection of fish changes daily, arriving each morning from the south west coast, caught from small day-boats that return to shore daily. Meat is butchered in-house by the master butcher, so a wide range of cuts and cooking styles are offered.
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