Estrella Damm, Spain’s leading premium beer brand today announced that a series of exclusive Estrella Damm Beer & Tapas Master Classes will be available to visitors at the ‘Taste of London’ food and drink festival, which is being held in Regent’s Park, London between 16th and 19th June.
During the festival, Tapas Revolution’s Omar Allibhoy, who was trained by El Bulli’s legendary head chef Feran Adrià, will create a feast for the senses with demonstrations of how to create innovative tapas such as ‘Roasted pepper and anchovy’, ‘Endives & Valdeon cheese foam’, ‘Morcilla de Burgos’ and ‘Mussels in escabeche’.
Food and drink lovers visiting the Estrella Damm stand at Taste of London will be able to sample these exclusive tapas – and as they have been created especially to compliment Estrella Damm beer, they may well be tempted to try the match themselves!
The brand’s appearance at the event coincides with the premiere of Estrella Damm’s new short film, ‘elBulli’ which was filmed in the legendary Spanish restaurant. It follows four young chefs in training at El Bulli during an idyllic summer. UK cinemagoers will have to wait until August to see the edited clip, but the full-length version is already available for on-line viewing.