Description

An award-winning eatery in picturesque Ely, Needhams offers sublime British cuisine in a homely, relaxed setting. Enjoy Needhams' celebrated delicacies in the comfort of the cosy dining room, like pork fillet with stuffed Portobello mushroom and stilton, and finish with rich brioche donuts and blackcurrant cream. A popular onsite gallery exhibits work from both local and national artists.

Average Price for Meal

£30

Average Price for Main Course

£24

Address

186 Main Street
Witchford
Ely
CB6 2HT

Restaurant Style(s)

Fine Dining

Restaurant Cuisine(s)

British

Dinner @ Needhams

All menus and prices are provided as a guide to the food that will be on offer at the restaurant and the availability of the specific example menu is not guaranteed.

Starters

Jerusalem artichoke & butternut squash soup with foie gras wonton
(Can be served without the wonton) V

Crab & king prawn rice paper roll with avocado, crispy seaweed, wasabi mayonnaise & nuoc cham
(£2.00 Supplement)

Black pepper & Port cured Venison Strip loin with sweet pickled shallots, roquette & Parmesan

Chillied courgette pakora with aigre-doux pepper & fennel salad, roast garlic tapenade V

Flash fried oregano scented squid with chorizo & leek beignets, olive oil, sharp lemon & black pepper reduction


Main Courses

Charred Ribeye steak with a bouché of garlic sautéed chicken livers, Paris brown mushrooms and baby onions, spinach & butter enriched beef jus
(£4.00 supplement)

Loch Duart salmon fillet with spring onion potato drop scones, warm brown shrimp & celeriac salad

Pork fillet with pine nut & red onion stuffed Portobello mushroom & Stilton cream

Gressingham Duck breast with crispy lemon & honey sage polenta, pancetta & thyme prunes

Halibut & shellfish in filo pastry with wilted Oriental greens, ginger, coconut & sweetcorn cream


Side Orders

Buttery Mash, Homemade fries, Herb leaf salad £3.50 each

To Finish

Toffee and Pecan tart with Limóncello ice cream & boozy rum raisins

Brioche donuts with blackcurrant & crème de cassis semi-freiddo

Red fruit rice pudding with sloe gin compote & strawberry crisps

Zingy lemon & tangerine steamed sponge pudding with a white chocolate & cardamom sauce, almond tuiles

Selection of English & French Cheese with accompaniments £2.00 supplement