Description

Recognised for excellence in the form of 2 AA Rosettes, Bowaters at Macdonald Compleat Angler offers excellent British cuisine in chic, tranquil surroundings. Perched on the banks of the Thames, guests can look over the river from the idyllic outdoor terrace, or enjoying the bright, boathouse-style dining room. Made using premium, sustainable ingredients, Bowaters serves delicacies from breakfast through to dinner.

Average Price for Meal

£39

Average Price for Main Course

£18

Credit Cards Taken

All except Diners

Address

Marlow Bridge
Marlow
SL7 1RG

Restaurant Style(s)

Hotel Restaurant

Restaurant Cuisine(s)

British

Dinner @ Bowaters at Macdonald Compleat Angler

All menus and prices are provided as a guide to the food that will be on offer at the restaurant and the availability of the specific example menu is not guaranteed.

Starters

    Crab bisque, Armagnac

    £11.95
    Gateau of John Ross Jr smoked salmon

    £10.50

    With flaked organic Shetland salmon chive cream, lobster oil
    Pressed ham hocks and foie gras

    £11.95

    Peach chutney
    Chilled Gazpacho, seared Scottish scallops

    £10.50

    With an olive crouton
    Goats cheese pannacotta and marinated tomatoes (V)

    £10.50

    Salad of baby leaves and glazed golden cross
    Salad of grilled English asparagus and pancetta

    £9.50

    Wild rocket and parmesan shavings

Mains

    Pot-roast breast of corn-fed free range chicken

    £21.50

    Confit potato, spring green and button onions, tarragon cream sauce
    Medallions of veal and pan fried veal sweetbreads

    £26.50

    Artichoke, shallot puree, Rosti potato, Madeira sauce
    Roast best end & braised neck fillet of Highland lamb

    £24.50

    Gratin potato, roasted baby aubergine, & tomato, rosemary jus
    Fillet of 21 day aged Scottish beef & pan seared foie gras

    £34.00

    Girolle and thyme sauce, new season asparagus
    Pan roasted fillet of sea trout

    £24.50

    Jersey royals, samphire, vermouth and shallot butter
    Grilled fillet of halibut and Devon crab

    £26.50

    Roasted new potatoes, buttered spinach, broad beans, champagne sauce
    Asparagus and forrest mushroom puff pastry pillow (V)

    £17.50

    Broad beans, radishes, lemon butter sauce
    Traditional Beef Wellington

    £24.50

    Fondant potato, French beans & red wine sauce (Saturdays only)

Side Dishes

    Spring greens

    £3.95
    Minted Jersey royal potatoes

    £3.95
    sautéed spinach

    £3.95
    Gratin potato

    £3.95

Desserts

    Vanilla pannacotta, raspberry parfait and sorbet

    £7.50

    Homemade shortbread
    Dark chocolate fondant

    £7.50

    Coconut ice cream
    Blueberry and lemon sponge

    £7.50

    Yoghurt sorbet
    Fresh strawberries

    £7.50

    Layered with sweet puff pastry and whipped cream. (Peter Vinson Farm Faversham Kent)
    Hot plum and almond tart

    £7.50

    Vanilla ice cream
    A selection of British cheese & biscuits

    £9.95

    grapes & homemade chutney (N)