Description

A 4-star retreat striving for the Award for Environmental Excellence, The Green Room at The Green House Hotel serves a delectable range of British cuisine, as well as laying claim to being the UK's 'greenest' hotel. Nestled in picturesque Bournemouth, The Green Room sources supreme produce from local artisan suppliers, within a 30 - 50 mile radius, that maintain high animal welfare standards, with organic produce on offer wherever possible. Boasting glittering acclaim from various newspapers, The Green House was described as "truly excellent" by The Independent on Sunday, and praised as serving "the most innovative and exciting cuisine" by The Times.

Open Hours

Monday to Friday: 07:00 - 09:30, 12:00 - 18:00 & 19:00 - 21:30. Saturday & Sunday: 07:30 - 10:00, 12:00 - 18:00 & 19:00 - 21:30.

Average Price for Meal

£28

Average Price for Main Course

£15

Credit Cards Taken

All except Diners

Address

4 Grove Road
East Cliff
Bournemouth
BH1 3AX

Restaurant Style(s)

Modern Restaurant

Restaurant Cuisine(s)

Modern British

Specialties @ The Green House Hotel

All menus and prices are provided as a guide to the food that will be on offer at the restaurant and the availability of the specific example menu is not guaranteed.

Freshly Brewed Loose Leaf tea or Organic Arabica Coffee
 
x
 
Selection of Fresh Fruit Compotes, Organic Green House Muesli, Organic Dorset Fruit Yoghurts
 
x
 
New Forest Breakfast
 
Traditional Pork and Beef Sausage, Owls Barn Dry Cured Back Bacon,
Mrs Tee's Portobello Mushroom, Tomato, Black Pudding, Fried Bread
 
Or
 
Scrambled Dorset Free-range Eggs with Dorset Smoked Trout
 
Or
 
Home Made Organic Porridge with Whiskey Syrup
 
£15 per person
 

Champagne Breakfast


New Forest Breakfast with Two Glasses of Giula Prosecco


Supplement £3.00 per person

Dinner @ The Green House Hotel

All menus and prices are provided as a guide to the food that will be on offer at the restaurant and the availability of the specific example menu is not guaranteed.

To Begin
Pork Belly Beginet, Bath Pig Chorizo, Cherry Tomatoes, Easter Egg Radish
 
£8.50
 
Scrambled Pheasants Egg, Stornaway Black Pudding, Roast Summer Onion, Snail Caviar
 
£ 9.00
 
Purple Cauliflower & Cheese Espuma, Cauliflower Fritters, Flowers & Shoots
 
£8.00
 
To Follow
Flat Iron Steak, Crisp Dorset Snails, New Forrest Portabello Mushroom, Shallots
 
£18.00
 
Slow Cooked Salisbury Plain Venison , Glazed Beets, Smoked Garlic
 
£19.00
 
Roast Line Caught Turbot , Purple Potatoes, English Peas, Tomatoes, Beetroot Leaves
 
£20.00
 
To Finish
New Forest Raspberry Parfait, Shortbread and Berries
 
 £7.00
 
Chocolate Barley, Salted Caramel, Cornflake Milk Ice Cream
 
£7.00
 
Selection Of Regional Cheese, Sweet Pickled Red Cabbage, Fennel & Caper Bread
 
 £7.00

The Green House High Tea - High Tea freshly prepared each day by our team of chefs for £18.50 per person