Description

Redefining Indian cuisine, Mint & Mustard serves traditional flavours with a clean-cut, contemporary edge. Winner of a prestigious Bib Gourmand, fresh and adventurous dishes are showcased on the menu with impeccable presentation, with dishes like slow braised lamb with shallots and curry leaves, or orange-scented king prawns with special spices. As well as a glittering reputation across South Wales, Mint & Mustard was named Best Restaurant in the region in the prestigious Echo Awards, with Head Chef Sid Rathore named winner of the South Asian Chef competition.

Open Hours

Monday to Sunday: 18:00 - 23:00.

Average Price for Meal

£23

Average Price for Main Course

£12

Address

134 Whitchurch Road
Cardiff
CF14 3LZ

Restaurant Style(s)

Fine Dining

Restaurant Cuisine(s)

Indian

Dinner @ Mint & Mustard - Cardiff

All menus and prices are provided as a guide to the food that will be on offer at the restaurant and the availability of the specific example menu is not guaranteed.

Main Menu
 
Tasting Menu

STARTERS
Scallops Royale
A succulent fresh regal king scallop grilled to perfection and served with a fresh tomato sauce
Paneer Tikka
Indian cottage cheese in subtle cardamom marinade; grilled to perfection in the tandoor
 
FISH COURSE
Tiffin Sea Bass
Chef's signature Tiffin Cup winning dish fresh sea bass, pan seared; served on a bed of curry leaf infused mashed potatoes; in a tongue tickling raw mango, ginger and coconut sauce
Coconut and Passion fruit Sorbet
A refreshing sorbet interlude to cleanse the palate
 
MAIN COURSE
Lamb
Slow braised lamb, stir-fried with coconut chips, shallots and curry leaves
Goan Porc 'Vindalu'
From the Portuguese 'vin d'alho' meaning 'wine and garlic'. Our homage to Portugal's influence on Indian cuisine,from Goa; pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste
King Prawns
Grilled King prawns scented with orange and rolled in special spices
Olan
Butternut squash and black eyed beans simmered in delectable sauce of deftly spiced coconut milk
Steamed Basmati Rice
Assorted Traditional Breads
 
DESSERTS
Chef's Selection of Dessserts
 
£37.50 per person(served for a minimum of two)
 
 
Vegetarian Tasting Menu
STARTERS
Bombay Chat
Popular vegetarian melt in mouth snack with yoghurt, homemade chutneys and topped with gram flour vermicelli
Paneer Tikka
Indian cottage cheese in a subtle cardamom marinade; grilled to perfection in the tandoor
Subz Kebab
Pan fried kebab of mushrooms, root vegetables and herbs
Coconut and Passion fruit Sorbet
A refreshing sorbet interlude to cleanse the palate
 
MAIN COURSE
Saag Khumb
Spinach and mushrooms sautéed in butter with green chillies and ginger
Urulai Mezhukkupuratti
Oven roasted potatoes tossed with spices & crunchy snow peas
Pachakari Khorma
Seasonal vegetables simmered in creamy sauce of cashewnuts, coconut and flavoured with fresh coriander
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried, tempered with mustard and curry leaves
Steamed Basmati Rice
Assorted Traditional Breads
DESSERTS
Chef's Selection of Dessserts
 
£32.95 per person(served for a minimum of two)
 
 
Main Menu
Starters
Pearl Quintette
Ensemble of the finest starters recommended by the Chef	£10.95
Panch Ratan
Chef's selection of vegetarian starters	£9.95
Nandu
Crispy soft shell crab dusted with curry leaves and garlic, served with avocado and bell pepper salad	£8.50
Chemmeen Porichathu
Tiger prawns marinated in a paste of curry leaves, red chillies and garlic	£7.00
Scallops Royale
Succulent fresh regal king scallops grilled to perfection and served with tomato & basil sauce	£7.00
Murg Tikka
Trio of chicken morsels infused in a marinade of basil, star anise and red chillies	£5.95
Seekh Kebab
Ground lamb crusted with bell peppers and grilled in tandoor	£5.75
Smoked Haddock Tikki
Naturally smoked haddock with potatoes, fresh herbs & fragrant spices	£5.75
Paneer Tikka
Indian cottage cheese in a subtle cardamom marinade; Grilled to perfection in the tandoor	£5.25
Subz Kebab
Pan fried kebab of mushrooms, root vegetables and herbs	£4.75
Punjabi Samosa
Homemade pastry filled with raisins, spices and potatoes	£4.75
Chicken Samosa
Golden triangles of minced chicken and sweet corn in thin crispy pastry	£4.60
Bombay Chat
Popular vegetarian melt in mouth snack with yoghurt,topped with homemade chutneys and gram flour vermicelli	£4.50
Onion and Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts	£4.25
 
 
Main Courses
Chef's Platter
Platter of Salmon, Tandoori King Prawn, Murg Tikka, Seekh Kebab and Lamb Chop	£16.95
Tiffin Sea Bass
Chef signature Tiffin Cup winning dish fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango ginger and coconut sauce	£14.95
Sea Bass Polichathu
A classic dish of fresh Sea bass, wrapped in banana leaf after coating with a Kerala style masala of shallots, garlic and curry leaves, cooked in its own juices and served with seafood pilau rice. Simply unwrap and enjoy.	£14.95
King Prawns
Grilled King prawns scented with orange and rolled in special spices	£14.95
Tandoori Salmon
Salmon steak marinated with mustard,honey,dill leaves and grilled	£13.95
Alleppey Sword Fish
Sword fish in a clever blend of raw mango and ginger	£12.95
Boatmans Tiger Prawns
Tiger prawns soused in a chilly and tamarind sauce	£12.95
Kozhi Khorma
Chicken simmered in creamy sauce of cashewnuts, coconut and flavoured with fresh coriander	£10.50
Nadan Kozhi Curry
Delicious Kerala- style chicken curry with roasted coconut and spices	£10.50
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka in turmeric, yoghurt & spices	£10.50
Murg Makhani
Tandoori chicken simmered in a rich tomato sauce flavoured with fenugreek	£10.50
Lamb Shank
Very tender slow cooked lamb shank served with masala mash presented in an intensely flavoured sauce reduction	£15.95
Lamb Chops
Lamb chops marinated in ginger, garlic and chillies cooked in tandoor & served with salad	£14.95
Koh-E-Roganjosh
A classic Kashmiri dish of slow cooked lamb in a rich onion and tomato sauce	£11.50
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves	£11.50
Lamb Coconut Fry
Slow braised lamb, stir-fried with coconut chips, shallots and curry leaves	£11.50
Syrian Beef Curry
Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine	£11.50
Goan Porc 'Vindalu'
From the Portuguese 'vin d'alho' meaning 'wine and garlic'. Our homage to Portugal's influence on Indian cuisine, from Goa; pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste	£11.50
Malabar Biriyani
Under a flaky crust with fragrant spices, served with raita (Choose from chicken, lamb, prawn or vegetable)	£10.95
Paneer Makhni
Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek	£7.50
Pachakari Khorma
Seasonal vegetables simmered in creamy sauce of cashewnuts, coconut and flavoured with fresh coriander	£7.50
Saag Khumb
Leaf Spinach and mushrooms sautéed in butter with chillies and ginger	£7.50
 
 
Side Dishes
Olan
Butternut squash and black eyed beans simmered in delectable sauce of deftly spiced coconut milk	£4.25
Bhindi Masala
Okra sautéed with onions, tomatoes and a touch of spice	£4.25
Subz Kadai
Wok tossed seasonal vegetables with Kadai spices	£4.25
Urulai Mezhukkupuratti
Oven roasted potatoes tossed with spices and crunchy snow peas	£4.25
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves	£4.25
Dal Dhaba
Home made Delhi style lentils tempered with red chillies and garlic	£4.25
Raita
Natural yoghurt with a touch of roasted cumin and chilli	£3.00
Basket of Popadums
Served with home made pickles	£3.50
 
 
Rice and Breads
Steamed Basmati Rice	£3.50
Kesaria Pilav Rice	£3.75
Coconut Rice	£3.75
Naan	£2.50
Tandoori Roti	£2.50
Butter Naan	£2.75
Peshwari Naan	£2.75
Lamb Naan	£2.75
Chilli Coriander Naan	£2.75
Onion Garlic Naan	£2.75

Early Bird Offer - Book your tables to dine before 6:30 pm and avail a 15% discount on the food.