Description

The River Bar and Restaurant is tucked away inside Manchester's award-winning Lowry Hotel, situated on the banks of the River Irwell. The hotel combines cutting-edge design with elegant neutral tones, dark wood and sleek furnishings. The restaurant has a fresh, unpretentious approach to top quality dining and offers a stylish setting for low-key lunches and dinner dates. The recently revamped menu offers a Modern European menu using the finest ingredients from throughout the UK. Popular dishes include the Buccleuch 12 oz Côte de Boeuf a specially selected dry aged 28 day hung beef from the Duke of Buccleuch Estate and Pan-fried Whole Lemon Sole with Morecambe Bay Shrimps and Brown Butter. The stunning views, chic decor and delicious food make the River Bar and Restaurant a must-try dining destination - whatever the occasion. There is a separate dining room, which can comfortably seat up to 20 people, with natural daylight views along the river. Parking is complimentary for visitors dining at the hotel based on a minimum £30.00 spend, on production of a receipt and subject to availability.

Open Hours

Monday to Friday: 7:00 - 10:30, 12:00 - 16:00, & 18:00 - 22:30. Saturday: 7:30 - 11:00, 12:00 - 17:00, & 18:00 - 22:30. Sunday: 7:30 - 11:00, 12:30 - 17:00, & 19:00 - 22:30.

Average Price for Main Course

£15

Credit Cards Taken

All Major credit cards

Address

50 Dearmans Place
Salford
M3 5LH

Restaurant Style(s)

Hotel Restaurant

Restaurant Cuisine(s)

International

Dinner @ The River Restaurant

All menus and prices are provided as a guide to the food that will be on offer at the restaurant and the availability of the specific example menu is not guaranteed.

Sample A La Carte Menu

The team at The River Bar and Restaurant believe in using the finest seasonal and regional produce and our menu is updated on a regular basis

Starters
Root vegetable and lentil broth with soft herbs                   				£7.00
Smoked salmon and anchovy butter terrine with deep-fried capers 			£10.50                                                                              
Winter squash mousse with woodland mushrooms and sauternes foam 		£8.50
Pan-fried Welsh Salt Marsh lamb's sweetbreads with 				£9.50
smoked bacon and Noilly Prat sauce                                                                 
Native lobster ravioli with buttered spinach and shell fish bisque 			£11.50
Kidderton Ash goat's cheese and tomato filo pastry 				£8.50 
Grilled vegetable and mixed leaf salad 						£8.00
 
From the grill

Meats
Cheshire Belgium Blue chateaubriand 510g for two people				£62.50
Served with chips, Cropwell Bishop Stilton and port sauce
Aberdeen Angus 28 day aged sirloin 280g					£23.50
Served with chips béarnaise sauce and onion rings

Fish
Grilled native lobster with garlic butter and chips			half £21.00  whole £39.75
Dover sole grilled or pan-fried 							£32.50
Served with Jersey Royals, hollandaise or herb sauce 

Main courses
Scottish highland venison loin, red cabbage, Dauphinoise potatoes 			£27.50
and braised shallot
Cheshire beef fillet with mushroom tortellini, celeriac puree and Madeira sauce	£24.95 
Cornish red mullet pan-fried with fennel, saffron potatoes and orange dressing 	£17.50
Roast turbot with Boulangere potatoes, carrot puree and red wine sauce 		£21.50
Braised ox tongue and ox tail with horseradish mashed potato 			£22.75
Roast poussin with fondant potato, baby leeks and chicken sauce 			£17.50
Ricotta and spinach filo parcel with tomato sauce     			   	£12.50

Side orders									£3.95
Buttered spinach
Broccoli
Mashed potato
Chervil-buttered carrots
Mixed or green salad
Chips

 


Desserts
Snickers Brule with peanut butter mousse 					£7.00
Trio of Coffee panacotta, hazelnut parfait and tiramisu 				£8.50
Chocolate and pumpkin cake with pecan ice cream 				£7.00
Manchester tart with Boddingtons ice cream 					£7.00
Yoghurt mousse with pistachio ice cream and raspberry jelly 			£7.00
British farm house cheese selection with celery jelly 				£10.50

Our menu changes with the seasons and is constantly evolving around the best-sourced British produce. Whenever possible we will endeavour to use local raised meat and poultry from farms around the Northwest, together with local grown vegetables and fruit that are in season and the best that the North West has to offer.

Executive Head Chef Oliver Thomas             		Restaurant Manager Huseyin Bozkurt
Head Chef Michael Campbell 
Head Pastry Chef   Austin Appleton


Should you have and food allergies or special dietary requirements please inform your waiter
All prices inclusive of VAT at the current rate 
A discretionary service charge of 10% will be added to your bill


MAKE YOUR NEXT RESERVATION ON LINE AT WWW.THERIVERRESTAURANT.COM 

For all reservations for Friday and Saturday evenings and bookings of 4 people and over we will require a card to guarantee your booking, if you need to cancel your booking please do 24 hours prior to your booking otherwise there will be a £15 per person charge.

The Lowry Hotel has an onsite car park and offers valet parking. For all visits during the day there will be a charge of 5 pounds per car and for all overnight stays a charge of 12 pounds will be applicable.  

For all customers in The River Bar and Restaurant spending over £30.00 we would be delighted to offer you complimentary parking.

On - site parking at The Lowry Hotel is subject to availability and we reserve the right to allocate spaces for overnight residents of The Lowry Hotel